Food Forum [Archive] - Page 4 - Glock Talk

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  1. Diabetics - good cookie, goodies recipies?
  2. Marvin Woods (Turner South) cookbook: does anyone own it?
  3. Balsalmic glazed steak?
  4. What is a "tube pan"
  5. Escargot or Snails recipes?
  6. ATTACK of the killer lasagna
  7. Grilling Jamacian Jerk Pork loin here in about thirty mintues.
  8. Wild Hog Recipies? Anyone!!
  9. Garlic wing recipie?
  10. World's Best New York Style Cheesecake
  11. Cooking Kale
  12. SPAM and red sauce...
  13. Got a good egg salad recipe?
  14. For thoses who like sausage......
  15. Fixing to grill some steaks and chicken.....
  16. Pot Roast...
  17. Anyone tried Kalashnikov vodka yet?
  18. Best thing for a cold Alabama day/night
  19. Atkins "base mix"
  20. Nutrition and exercise question
  21. Who's brave enough to eat...BALUT?
  22. Your favorite bottle of Vino under $20?
  23. We need a new smiley: "lick'n yer chops" type
  24. Powerbars
  25. Japanese pizza
  26. I had drunken chicken tonight!
  27. Too Full feels much worse than too hungry!!
  28. The latest bastardization of Italian food culture:
  29. Baby back ribs, the first time?
  30. Hot Wings Question
  31. Need lunch ideas
  32. Anyone tried Cold Stone Creamery?
  33. St Louis dinners
  34. Eating Routines?
  35. Chipotle Burritos, OMFG!!
  36. Chinese Broccoli - the best vegetable?
  37. What foods really set your ass on fire?
  38. Favorite hot sauces?
  39. A question about Crock Pots
  40. Steak Sauces
  41. For the Halibut?
  42. Cooking
  43. Raw red meat - color
  44. Tried pork chops a new way
  45. Pot Luck Lunch Ideas?
  46. The Yoshida Sauce Steaks
  47. Did you ever cook a steak "on"the coals?
  48. D U C K ! ! !
  49. Chitterlings
  50. How long does red wine keep after opening?
  51. Food Allergies
  52. Want to sample some of the best BBQ in the world?
  53. TV dinners
  54. Help? Gawdawful horrible potatoes!! :(
  55. Choose our dinner please...
  56. Awsome doodad!!!
  57. sausages pushers
  58. oxtail stew?
  59. Best steakhouse in Chicago
  60. Olive heaven
  61. Aluminum cookware...
  62. Emeril ware?
  63. Do we have any greek cooks here? ( lamb )
  64. Gravlox is a wonderful thing.
  65. Dutch ovens
  66. Horrible Produce
  67. American Iron Chef - the series
  68. Beer in glass,plastic and now
  69. Lov ers of mountain oysters, UNITE!
  70. Panera Bread... What's GREAT there?
  71. Rice Cooker teflon coating scratches
  72. Filet Mignon: Freezing it?
  73. dont hurt me for this
  74. Pork rubs...
  75. Scrapple and syrup
  76. Giada de Laurentiis' "Everyday Italian" is finally available!
  77. Made Huli-Huli Pork
  78. gyros meat
  79. I'm addicted to Chicken Parm.
  80. Guess what I did yesterday....!
  81. Anyone ever move and miss foods......
  82. Piggly Wiggly, Harris Teeter supermarket chains announce merger
  83. Getting serious
  84. pesto recipe anyone?
  85. Okay who makes their own stock?
  86. I love lodge cookware!
  87. What are some good recipies for ground turkey?
  88. Champion Juicers anyone?
  89. Why is Beano so expensive?
  90. Steamed cabbage and smoked saugage
  91. Best fast food burger?
  92. What's your favorite kitchen gadget?
  93. Now I can sitdown
  94. Speaking of Meatloaf...
  95. Lightening up foods--Splenda, Egg Substitute and Light Butter
  96. OK, how about this one? Stir fry vegetables and shrimp?
  97. Mongolian BBQ.
  98. Anyone find in-the-shell egg beating useful?
  99. Don't forget about Curry Powder...
  100. Beer can chicken.
  101. Making a decent cup of joe
  102. vegetarians/vegans
  103. My new BBQ tongs
  104. Guyana Duck Curry
  105. BLT's
  106. Diversity found in Chinese buffets?
  107. Seasoning salt recipes for fries & potato chips????
  108. Tendercrisp Bacon Cheddar Ranch
  109. What is the HOTTEST thing you've ever tasted.
  110. Seen "Supersize Me" ?
  111. What! A Food Forum?
  112. Favorite Chinese food dish?
  113. Best subs?
  114. Ya got any simple/quick rice recipe ideas?
  115. Paul Kirk BBQ Class pictures
  116. who loves Hot Pastrami?
  117. Venison Chili
  118. What's your favorite steak?
  119. Appetizer cookoff
  120. Drambuie
  121. Pop Corn and M&M's
  122. Bbq Ribs
  123. Menudo
  124. Menudo
  125. Lets see your grill set-up...
  126. What about rice cookers?
  127. Slow Cooker/ Crock Pot cooking
  128. New Product Review
  129. Frühstück in Dixie
  130. Soul Food Joints...
  131. Bagels
  132. HEY! I thought we were supposed to get a new "lickin' yer chops" smiley!
  133. How long should I age a side of beef?
  134. Salad
  135. Waffle Irons
  136. typical American breakfast
  137. Whats for lunch everyone?
  138. what kind of food do people in the UK eat?
  139. What makes a good salad?
  140. Papakosh chicken ?
  141. Childhood memories with Mom, Water Cress, Mint, Asparagus and wild Blueberries....
  142. Your Favorite Chicken Dish
  143. Mullet roe...
  144. By Request: Great American Cookies Snickerdoodles
  145. "Kitty Litter" cake
  146. Gumbo File
  147. Kosher Salt....What's the Difference?
  148. Ever eat a panbasos?
  149. What makes a good taco?
  150. Coolr Food Forum
  151. What are you favorite candies?
  152. Racheal Ray engaged.
  153. Cooks ( weight )
  154. Anyone w/easy eggplant ideas?
  155. Kim Chee
  156. Cooking ground beef?
  157. worst beer
  158. worst beer
  159. Grilled or Seared Tuna Steak Recipes?
  160. Buffalo chicken recipes.
  161. Great Food Personality Dies
  162. Mojo Criollo
  163. "Jolt" Cola
  164. Scrambled Eggs + Tabasco = Mmmmmmmm!
  165. My arteries hurt / Bacon Wrapped Chicken recipe!
  166. Hot dogs and bacon.
  167. Any new york stle delis in Vegas
  168. Kyotop Ceramic Knives
  169. Craving Steak and Lobster...grrrrr....!
  170. The best peanut butter?
  171. Balsamic vineger question
  172. Does anyone know where to get replacement lids for 5 gallon water cooler jugs?
  173. Apple Crisp
  174. How much is in your Freezer?
  175. Empanada's
  176. Home Fries
  177. Grilled Jalapeno Peppers
  178. Koolaid.
  179. 5-5-5 cinco de mayo
  180. Yummy easy Recipies with ground beef please..
  181. Papa Murphys thin DELITE.
  182. Avacado and Tomato Salad with Vidalia Onion
  183. Is the "heat" of pepper really in the seeds and membranes?
  184. Chicken and Dumplings
  185. OC Spray Seasoning?
  186. I found that I'm a fish
  187. Your favorite salsa ?
  188. food dehydrator
  189. "Stage Planks" cookies
  190. Costco stopped carrying Mr. Yoshida
  191. Carne Asada anyone?
  192. Attention Lime Lovers - Lime Meringue Pie ?
  193. Best-tasting brands of potato chips?
  194. Kinda funny
  195. Post Your Favorite Salsa Recipes
  196. Beef jerky recipes, anyone?
  197. Food Processor/Chopper
  198. Low sodium diets???
  199. can someone help me out please
  200. New Orleans eateries
  201. Bubba Burgers
  202. What do you do with your food processor?
  203. So I'm in line at the Publix in Ft. Lauderdale
  204. Immediate Crock Pot Help Needed...
  205. Morels!! Any mushroom hunters out there?
  206. Box/Bottle recipes...
  207. Hell's Kitchen on Fox
  208. pineapple ?
  209. Great trick for thickening stews and soups...
  210. Out of the blue HUGE craving for a Monte Cristo Sandwich!!
  211. Simple bread recipe anyone
  212. Making a Risotto, which wine?
  213. Tri Tip roast on the grill- tried a new thing...
  214. hotdogs
  215. Grilling seasonings and sauces
  216. How many of you have things shipped to you
  217. I'm sick and tired, tired and sick of cabbage...
  218. Pork Roast and Carolina Treet
  219. Does anybody drink buttermilk anymore?
  220. where's your best pizza?
  221. Sammich
  222. Steak marinades?
  223. Panini Sandwich machine
  224. Club Chalupa
  225. Tilapia Recipes Anyone?
  226. serious baby back ribs question
  227. Pork Shoulder Picnic Roast
  228. Recipe: Jamaican jerk seasoning
  229. My dinner tonight........
  230. Any wine lovers out there?
  231. Cork dilema.
  232. Canola Oil allergic reaction
  233. Fruit flavored water for summer
  234. Uppity southern breakfast
  235. Drunk cherries
  236. Liver Mush
  237. Coors Non-Alcoholic
  238. Peanut butter and honey....
  239. Anyone try the baby goldfish crackers?
  240. Tomatoes are coming in
  241. How do you make your beef jerky?
  242. just watched Tyler Florence's ultimate on sandwiches
  243. Chicken on the grill
  244. What do I do with a Chayote squash?
  245. I outdid myself tonight... Top Shelf!
  246. mini bar!
  247. Deadly but decadent father's day meal
  248. Cochinta Pork with orange juice
  249. "The Next Food TV Star"
  250. Planning Eggs Benedict This Morning!