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i_am_infinity
08-31-2009, 11:55
Guys,

I'm on a search for different kinds of longanisa of different regions in the Philippines...

I know that the following have their own versions of Longanisa...

Cagayan (tuguegarao), Ilocos, Bulacan, Baguio, Pangasinan, Pampanga, Isabela, Quezon, Albay, Taal Batangas, Leyte, Cebu, Cagayan de Oro.

Did i miss any??

Thanks guys!!

ans3288
08-31-2009, 16:49
there are nueva ecija and tarlac also :)

Allegra
08-31-2009, 16:56
yup, you forgot my fave
Lucban
They are not created equal din , may masarap na tindahan dun that beats the rest

vega
08-31-2009, 17:21
My favorite is from Cabanatuan, matamis. We call it batutay. When I came back to visit last May I brought about 5 kilos back here. Hmmm. My kids do not like it which is good for me and my wife.

jerrytrini
08-31-2009, 17:30
There is this meat store at the San Felipe, Zambales public market that sells my favorite skinless longanisa. I prefer this to the sweet kind. Not too tart nor salty just perfect. The Filipino stores in my area only sell the sweet kind which to me is just a glorified tocino.

G19c,PH
08-31-2009, 17:35
Cavite meron din.

batangueno
08-31-2009, 20:04
Ayos pagkain na naman usapan. hehe :supergrin:

Baguio, Calumpit at Vigan longganisa ang pabirito ko. :drool:

chilipowder
08-31-2009, 21:49
My favorite is from Cabanatuan, matamis. We call it batutay. When I came back to visit last May I brought about 5 kilos back here. Hmmm. My kids do not like it which is good for me and my wife.

+1 !

:eat:

i_am_infinity
08-31-2009, 22:51
Keep it coming guys...Well, i thought the tarlac longanisa just came from baguio or pampanga...do they really have it as in cultural heritage ba ie., vigan and lucban?

ans3288
08-31-2009, 23:09
@ infinity, supposedly they were the first than pampanga longga, according to one guy i talked to

darwin25
09-01-2009, 03:33
I like the Batangas longaniza. Maraming bawang. At buo-buo ang laman. Hindi giniling. Pure cholesterol goodness. Yum Yum.

tigra
09-01-2009, 08:12
I like the Batangas longaniza. Maraming bawang. At buo-buo ang laman. Hindi giniling. Pure cholesterol goodness. Yum Yum.

+1:thumbsup:

pero wala pa rin tatalo sa longanisa na gawa ni fafa pogi.........

TSALAP na, BRELIBS pa!!! hahahaha!!!:elephant::woohoo:

mtho
09-01-2009, 08:37
+1:thumbsup:

pero wala pa rin tatalo sa longanisa na gawa ni fafa pogi.........

TSALAP na, BRELIBS pa!!! hahahaha!!!:elephant::woohoo:

baket ako di nakakatikim nyan?

batangueno
09-01-2009, 10:02
Pumunta ka kasi sa kanila, libre pagkain dun. All you can eat. :supergrin:

batangueno
09-01-2009, 10:03
My favorite is from Cabanatuan, matamis. We call it batutay. When I came back to visit last May I brought about 5 kilos back here. Hmmm. My kids do not like it which is good for me and my wife.

Pano mo nadala, bawal di ba?

Wp.22
09-01-2009, 10:43
Pano mo nadala, bawal di ba?

declare mo lang upon arrival tapos dadaan yung bagahe mo doon sa sa x-ray machine nila. Ganun ang ginawa namin.

i_am_infinity
09-01-2009, 10:44
Teka, paging POGI!!! batuhan mo naman kami ni Mark da Spark =)

i_am_infinity
09-01-2009, 10:48
Ok, another question...most of the longganisa's consist of mainly garlic and vinegar...so what makes the longganisa's from different places taste different? Any ideas?

jerrytrini
09-01-2009, 20:31
Ok, another question...most of the longganisa's consist of mainly garlic and vinegar...so what makes the longganisa's from different places taste different? Any ideas?

The homemade longanisa has less fat, garlic is crushed not chopped, vinegar and salt to taste only. Simmer in water not oil until done. The most common method is frying in oil which is okay but the fat is mixed with the cooking oil. When water is used it only evaporates thus retaining the fat with the meat......BTW this is skinless.

pogi
09-01-2009, 21:41
Ok, another question...most of the longganisa's consist of mainly garlic and vinegar...so what makes the longganisa's from different places taste different? Any ideas?


Kaya pala 'ko nasasamid...may mga dumadale sa'kin dito.
Langya JJ, formulation na yang tinutumbok mo ha?

Anyway, the sukang Iloko, zero sugar + Ilokano bawang give the distinct taste of Vigan longaniza. Some produce it full of crushed black pepper and some like "with lots of crushed sili labuyo".

The pounded dried oregano in Lucban longaniza give this delicacy its "secret taste".

Anything further than this...I will charge you na with professional fee.hehehe!

mtho
09-01-2009, 22:17
lakas talaga ng dila ni pogi, biro mo sa kakaamoy at tikim lang nakuha nya yung recepie

i_am_infinity
09-02-2009, 07:16
lakas talaga ng dila ni pogi, biro mo sa kakaamoy at tikim lang nakuha nya yung recepie

HAHAHAHA:rofl:


Fafa Pogi, thanks for that tip....kanino pa ba ako hihingi ng mga tips and secrets kundi sa isang ALAMAT na tulad mo!!!! Thanks!!!!!:supergrin:

i_am_infinity
09-02-2009, 07:17
The homemade longanisa has less fat, garlic is crushed not chopped, vinegar and salt to taste only. Simmer in water not oil until done. The most common method is frying in oil which is okay but the fat is mixed with the cooking oil. When water is used it only evaporates thus retaining the fat with the meat......BTW this is skinless.

Sir JT, that's the way my mom cooks our longganisa...in water and not in oil.

vega
09-02-2009, 08:59
Pano mo nadala, bawal di ba?
Like what WP.22 said just declare it. Yung iba kasi natatakot magdeclare, akala nila iko-confiscate. Hindi na kami pinadaan sa x-ray machine. May dala rin akong 5 kg na Cabanatuan chicharon. Ilagay mo lang sa freezer kahit 6 mos tatagal.

May dala rin akong 10 machetes which I also declared but this belongs to another thread.

cshermiel
09-02-2009, 10:24
have you tried Sonsi's House of Longganisa?
they serve different kinds of longganisa from all over the philippines.
i think its located in pioneer, mandaluyong

i_am_infinity
09-02-2009, 10:56
have you tried Sonsi's House of Longganisa?
they serve different kinds of longganisa from all over the philippines.
i think its located in pioneer, mandaluyong

talaga meron dun? have you tried it there na?

9MX
09-02-2009, 17:02
Like what WP.22 said just declare it. Yung iba kasi natatakot magdeclare, akala nila iko-confiscate. Hindi na kami pinadaan sa x-ray machine. May dala rin akong 5 kg na Cabanatuan chicharon. Ilagay mo lang sa freezer kahit 6 mos tatagal.

May dala rin akong 10 machetes which I also declared but this belongs to another thread.

now I'm confused. sa Guam, they confiscate when you declare. hindi ba uniform ang policy?

9MX
09-02-2009, 17:03
have you tried Sonsi's House of Longganisa?
they serve different kinds of longganisa from all over the philippines.
i think its located in pioneer, mandaluyong

where exactly? mababa pa cholesterol ko, pampataas ito:supergrin:

cshermiel
09-02-2009, 18:33
haven't really tried it but some friends said its good, especially their alaminos longganisa.

this is the address my friend gave me po.
Unit 4B Madison Square Complex, Pioneer, Mandaluyong City

astig007
09-02-2009, 18:38
Karne Ybanag products from Tuguegarao.

http://images.lighthousecoop.multiply.com/image/3/photos/7/500x500/9/10142008117.jpg?et=xxZZJheaU0ga9shqWrcx6w&nmid=86678860

http://images.lighthousecoop.multiply.com/image/3/photos/7/500x500/5/10142008120.jpg?et=w7tW%2BcKvKg%2C42INdg5OGZQ&nmid=86678860

http://images.lighthousecoop.multiply.com/image/2/photos/7/500x500/2/Picture586-15Mar08.jpg?et=tjCcSLzMVAIBG7xnrLI9Og&nmid=86678860

http://images.lighthousecoop.multiply.com/image/6/photos/7/500x500/1/Picture585-15Mar08.jpg?et=vSunAuVzC8ApG1GF7RbGCA&nmid=86678860

i_am_infinity
09-02-2009, 19:50
ano, mag eyeball ba mga bogs dito sa longganisahan??? :D

sir astig, sent u a PM

astig007
09-02-2009, 20:35
ano, mag eyeball ba mga bogs dito sa longganisahan??? :D

sir astig, sent u a PM

replied already :wavey:

ogsky
09-02-2009, 21:56
@astig007

sir mas masarap yung longanisa ni cora sa bagumbayan..hehe

batangueno
09-02-2009, 21:58
now I'm confused. sa Guam, they confiscate when you declare. hindi ba uniform ang policy?

Dito sa San Francisco airport they specifically ask kung may dala kaming longganisa, tocino, chicharon, fresh fruits kasi bawal daw yun. Kapag pilipino tinatanong nila.

Although tiyempuhan din kasi minsan naman walang inspection. Siguro tinatamad yung mga inspector ng dumaan si vega at pot. :supergrin:

pogi
09-03-2009, 01:46
Dito sa San Francisco...

HA?
Nasa tate ka ba?
Akala ko andito ka sa Pinas. Kasi minsan may nakasabay akong kasing DAMULAG mo...kasing LAKAS MO KUMAIN...kasing LAKAS MO MAG-HILIK.

Kala ko ikaw yun.
malamang si SAKI yun!:tongueout:

:rofl:

9MX
09-03-2009, 07:19
HA?
Nasa tate ka ba?
Akala ko andito ka sa Pinas. Kasi minsan may nakasabay akong kasing DAMULAG mo...kasing LAKAS MO KUMAIN...kasing LAKAS MO MAG-HILIK.

Kala ko ikaw yun.
malamang si SAKI yun!:tongueout:

:rofl:


hindi kaya si Tigra?:rofl:

batangueno
09-03-2009, 08:14
HA?
Nasa tate ka ba?
Akala ko andito ka sa Pinas. Kasi minsan may nakasabay akong kasing DAMULAG mo...kasing LAKAS MO KUMAIN...kasing LAKAS MO MAG-HILIK.

Kala ko ikaw yun.
malamang si SAKI yun!:tongueout:

:rofl:

Hahaha, hindi tate.... san francisco....del monte. :supergrin:


Hoy, doon ka naman mag-post sa Japan thread. Ano daw feeling mo sa mga japanese? Di ba guerilla ka dati nung world war 2?

tigra
09-03-2009, 08:23
hindi kaya si Tigra?:rofl:

hahahaha!:rofl:

hindi ako ah.....di na ako malakas kumain ngayon.......DIET ini:cool::supergrin:

pero kapag BRELIBS, ibang usapan na:tongueout:

tigra
09-03-2009, 08:26
Di ba guerilla ka dati nung world war 2?

kabayan, palagay ko hindi guerilla si fafa pogs.....malamang MAKAPILI! hahahaha!:rofl:

9MX
09-03-2009, 08:50
kabayan, palagay ko hindi guerilla si fafa pogs.....malamang MAKAPILI! hahahaha!:rofl:

pare, huwag mo naman bastusin ang Katipunero:rofl:

i_am_infinity
09-03-2009, 10:23
bakit naging usapang Matanda itong thread???hehehe


btw, just came from sonsi...d masyado masarap ang kanilang mga longga...most of them are to bland. Msg lang nalalasahan ko eh :) a bit disappointed though....hopefully my shipment from tuguegarao and guagua will be delicious :)

pogi
09-03-2009, 17:25
kabayan, palagay ko hindi guerilla si fafa pogs.....malamang MAKAPILI! hahahaha!:rofl:

mga PINUTUKAN kayo ng... pati si JJ nakisama na!
...ako...malakas ako manalangin...kaya ang dasal ko...
huwag sana kayo tigasan ng 6 months-continuous-walang patlang!

pogi
09-03-2009, 17:40
patutuluin ko sandali LAWAY at cholesterol niyo.

Our innovative version of Vigan-type Longa:
http://i55.photobucket.com/albums/g142/jdamor/P1040360.jpg
post-curing and smoking time

http://i55.photobucket.com/albums/g142/jdamor/ProductShots091.jpg
tap water boiled and fried on its own fat

mtho
09-03-2009, 20:11
Pogi,
pinapahanap ka na ng cardiologist ko, me negosyo daw kayong pwede pasukan.

cshermiel
09-03-2009, 21:45
bakit naging usapang Matanda itong thread???hehehe


btw, just came from sonsi...d masyado masarap ang kanilang mga longga...most of them are to bland. Msg lang nalalasahan ko eh :) a bit disappointed though....hopefully my shipment from tuguegarao and guagua will be delicious :)

really? too bad. was planning to eat there pa naman. oh well, charlie's burger na lang ulit. :supergrin:

Allegra
09-04-2009, 18:40
patutuluin ko sandali LAWAY at cholesterol niyo.

Our innovative version of Vigan-type Longa:
http://i55.photobucket.com/albums/g142/jdamor/P1040360.jpg
post-curing and smoking time

http://i55.photobucket.com/albums/g142/jdamor/ProductShots091.jpg
tap water boiled and fried on its own fat

naglalaway ako jan
tamang tama sa sukang pinakurat from iligan

Havent checked my cholesterol , kumain ako ng 2 big shot aling lucings sisig, 3 rice, 5 beers late dinner . Tatakot ako matulog baka di ako magising haha double dead

Eye Cutter
09-04-2009, 23:31
fafa pogi, nag bday na naman di ka man lang nagpa gyoza!

i_am_infinity
09-05-2009, 00:01
Fafa pogi peace tyo...on a serious note...pwede ba magpa sample? =)

s0nny_g17
09-05-2009, 18:57
meron masarap na longganisa sa gen san gawa sa tuna

batangueno
09-05-2009, 22:32
Hindi masarap ang longganisa pag walang taba. :supergrin:

Eye Cutter
09-05-2009, 22:33
fafa pogi, kelan kami punta sa shop mo? taste test!

mtho
09-06-2009, 07:35
doc,
nag taste test na ata sila nung sabado

i_am_infinity
09-06-2009, 11:00
Ok for the past week all i was eating was longganisa from different places...ok so far the list i made had the following...

tuguegarao
Guagua
Alaminos
Cabanatuan
Vigan
Lucban
Baguio
Cagayan de Oro...

looking forward to the carcar, calumpit, taal batangas longganisas.

So far, i like the alaminos and the tuguegarao the best!!! =)

atmarcella
09-06-2009, 23:35
Hindi masarap ang longganisa pag walang taba.

agree!

pogi
09-07-2009, 01:05
Fafa pogi peace tyo...on a serious note...pwede ba magpa sample? =)

Serious si JJ.
OO naman. Ikaw pa, Wag mo lang isasama si Mark-grabe sa lakas kumain yan.

Allegra
09-09-2009, 07:38
just came from Lucban kanina
Not all lucban longganisa are made equal nga pala
The best is made by Laguador
It's in the main street about 100m away sa munisipyo

i_am_infinity
09-09-2009, 09:26
fafa Pogi,

text kita next week puntahan kita for sampling of the lonnganisa...

fafa A, i agree with u hindi lahat masarap.

deenoh
09-11-2009, 18:01
I have a friend that distributes Alaminos Longganisa, from Pangasinan. One of the best longgas I've tried especially if its cooked in water.

monico1123
09-11-2009, 18:43
di ba meron ding bani/bolinao longanisa? its a lil bit sour.... and they are small ones too

i_am_infinity
09-12-2009, 02:01
Deenoh, Sir Pa PM naman ng number nya. thanks

Sir Monico, haven't tried it though. will check it out when i get back to pangasinan :D thanks