NY Pizza [Archive] - Glock Talk


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11-20-2009, 07:25
After reading through this: http://slice.seriouseats.com/jvpizza/

Last night I decided to give NY style pizza a try. Thin sourdough crust. I made the pizza dough the night before and let it "cold rise" in the fridge overnight. I used my own sourdough starter that I made about 4 months ago. I used my home electric oven as hot as I could get it(~500 degrees). There isn't any real recipe. I made the dough by 'feel'. Much more wet then you would think the dough should be. The pizza was a huge success. I will try to get pics next time and plan on making pizza in the NY style again. :cool: