Brisket ? 4 all U BBQ'ers out there [Archive] - Glock Talk

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O2BShooting
01-20-2010, 21:22
Just wondering what temp you cook your brisket too before you pull it from the pit.

Thanks,
O2B

31F20
01-21-2010, 08:21
I smoke it not to exceed 200 degrees for as long as it needs. Maybe up to 24 hours. I usually finish it in the oven. Pull and tent at about 150. The temp should continue to rise another 10 degrees or so. HTH :cool:

Happy smoking.