Brisket ? 4 all U BBQ'ers out there

[O2BShooting]

Just wondering what temp you cook your brisket too before you pull it from the pit.

Thanks,
O2B

[31F20]

I smoke it not to exceed 200 degrees for as long as it needs. Maybe up to 24 hours. I usually finish it in the oven. Pull and tent at about 150. The temp should continue to rise another 10 degrees or so. HTH :cool:

Happy smoking.