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Man, my wife had a pan full of M&C when I got home last night that would JUST. NOT. WAIT.
I hope there's still some left over for supper. But I think my son may have found it.
Yum I love good mac and cheese...the sharper the cheese the better. I threw a bacon cheddar mac and cheese on the smoker last time had it fired up.....simply delicious.
Always toss in a pack of bacon bits ( real bacon ) into the mac and cheese. It really elevates comfort food to a higher level.
Yes, sometimes my wife makes M&C in a cast iron skillet and then cooks it on the grill. When she does that I look for dents in her car...
Mac n cheese=:eat:
Mac and Cheese goes with everything. :supergrin:
Mmmm. I make a multiple cheese sauce and top it with panko mixed with duck fat or truffle oil, and crisp up the top in the oven.
Funny, I'm making some right now, with bacon and broccoli.....
Russ in PA
I like adding jalapenos to mine, and sometimes mushrooms.
I like my M&C with Chardonnay.
Crusty on the edges and top. I love mac and cheese! tom.:eat:
Add a little katsup/ketchup;. tom. :)
M&C is an Eastern food. Being from West Texas, I never had M&C until I was about 57 years old. But, if it is well-prepared, i.e., not from a can or a box, I don't mind eating it.
Try smoking it, with peppers and bacon and really good cheeses. Total panty dropper.
Mac and cheese with Mexican chorizo sausage is awesome.
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Mac and Cheese is one of the four food groups:eat:
I'm having M&C for lunch. :eat:
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