Hot Wings!!!!!!!!!!!!!!!!!!!!!! [Archive] - Glock Talk

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Glock30 CCW
11-24-2003, 03:50
uh . . . .

'Nuff said!;f


Gary in Pennsylvania

357glocker
11-24-2003, 04:12
Ah man why did you go and say that, I'm at work and all I have right now to eat is a frickin' banana!
I've tried to make them like the Hooter's wings but didn't turn out right. What's the best way to make them and still get em spicy?

Patricia
11-24-2003, 09:51
The only recipe I'll use is on the back of Frank's Red Hot Tabasco Sauce. If anyone wants it, I can post it, but since you MUST use Frank's, you find it there. :)

norm357
11-24-2003, 10:30
Originally posted by Sidearmor
The only recipe I'll use is on the back of Frank's Red Hot Tabasco Sauce. If anyone wants it, I can post it, but since you MUST use Frank's, you find it there. :)


LMAO thats the same one I use!

Norm

DWavs
11-24-2003, 15:19
Originally posted by Sidearmor
The only recipe I'll use is on the back of Frank's Red Hot Tabasco Sauce. If anyone wants it, I can post it, but since you MUST use Frank's, you find it there. :)

Ditto. If it ain't broke, don't fix it. ;f

Glock30 CCW
11-24-2003, 15:21
Frank's red hot with garlic powder (amount to taste) and (suprisingly) celery salt.

I hope my drool doesn't short my keyboard!

Gary in Pennsylvania

JeepDriver
11-24-2003, 15:23
http://www.fototime.com/EF066441EC73072/standard.jpg

Bill Batemans Hot Wings! (Protected by a Ruger 22/45 ;))

25 Hot's and 25 Hell's.

groverglock
11-24-2003, 15:29
Originally posted by 357glocker
Ah man why did you go and say that, I'm at work and all I have right now to eat is a frickin' banana!
I've tried to make them like the Hooter's wings but didn't turn out right. What's the best way to make them and still get em spicy? Hooters Hot Wings



 4 1/2 LB - 5 LB. Chicken Wings ( cut into drumettes and flappers)
 2 Cups Whole Wheat Flour
 1 Cup All Purpose Flour
 2 1/2 teaspoon salt
 1 teaspoon Paprika
 1/4 teaspoon Cayenne Pepper
Instructions:
In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes. When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried,place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.


Hooters Special Dipping Sauce for Wings

 8 oz Tobasco Sauce
 3 Tbsp. brown sugar
 2 Tbsp. ketchup
Preparation: Mix all three ingredients together in a small sauce pan. Simmer over medium low heat for 10 minutes, stir frequently. When sauce has simmered and completely blended pour in a small serving bowl and let cool before serving.

blackopsglock
11-24-2003, 19:14
Ck out www.stubbsbbq.com for some fantasic hot wings

PatrolMom
11-24-2003, 20:06
Originally posted by blackopsglock
Ck out www.stubbsbbq.com for some fantasic hot wings

I want to marry Stubbs...I love the Stubbmeister! ;3

Stubbs Mopping Sauce is hands down, my all time favorite. ;f

blackopsglock
11-24-2003, 20:27
Originally posted by PatrolMom
I want to marry Stubbs...I love the Stubbmeister! ;3

Stubbs Mopping Sauce is hands down, my all time favorite. ;f

do you buy yours online or somewhere local

DWavs
11-24-2003, 21:02
Originally posted by blackopsglock
do you buy yours online or somewhere local

That's what I was wondering also. ;d

knuckle dragger
11-24-2003, 22:05
Safeway has it........dunno if you have Safeway in your area tho...

blackopsglock
11-25-2003, 21:09
Originally posted by DWavs
That's what I was wondering also. ;d

I can find it at the Wal-Mart supercenter on rare occations but generally have to buy online.

No-one comes close to making hot sauses like Stubbs.

allanc
11-25-2003, 21:16
Originally posted by blackopsglock
do you buy yours online or somewhere local

I live in Austin, I can just go down to Stubb's and eat whenever I want. ;f

Corvette
11-27-2003, 22:57
Greetings,
For those who prefer their wings hot & crispy as opposed to hot & soggy, try this cooking method:

Lay wings on aluminum foil on top of a flat cookie sheet.
Place in oven and bake at 425-450 F. for 1 hour.
Remove from oven.
Place wings in a bowl and douse with your favorite sauce. Coat all sides.
Lay wings on FRESH aliminum foil back on top of your cookie sheet.
Place wings back in the oven under the broiler for just a few minutes, and until the tops just start to turn black.
Remove from oven and serve wings topped with a sprinkling of freshley cut cilantro.

Even if you like your wings dripping in sauce, a small bowl placed on the side for dipping in at the table will still allow you to enjoy crunchy skin.

ktmhk53

blackopsglock
11-27-2003, 23:03
Originally posted by allanc
I live in Austin, I can just go down to Stubb's and eat whenever I want. ;f

Man,all I want to do right now is call you a bunch of 4 letter names because I am hungry and your making it worse.

elfjr
11-28-2003, 01:04
Originally posted by Glock30 CCW
Frank's red hot with garlic powder (amount to taste) and (suprisingly) celery salt.

I hope my drool doesn't short my keyboard!

Gary in Pennsylvania
I think i may try that out, the garlic could be a welcome addition;c ;c

fnfalman
11-28-2003, 11:22
I love chicken wings!!! I don't care what flavor or cooking style it is, if it tastes good, I'd eat it!!

11-29-2003, 19:40
Buffalo Wild Wings. Their "Blazin'" is about a medium for me. Too bad they don't have anything really hot. Kind of a disappointment, really.

Someday I'll buy a bottle of their Blazin' sauce and dump it into a blender adding Dave's "Insanity Sauce", Thai red curry paste, and maybe a couple cloves of garlic. That should be a good fix.

pesticidal
11-29-2003, 20:14
Originally posted by G17Cabbie
Buffalo Wild Wings. Their "Blazin'" is about a medium for me. Too bad they don't have anything really hot. Kind of a disappointment, really.

Someday I'll buy a bottle of their Blazin' sauce and dump it into a blender adding Dave's "Insanity Sauce", Thai red curry paste, and maybe a couple cloves of garlic. That should be a good fix.

Good grief, man. When did you lose your taste buds? ;g ;f

Glock30 CCW
11-29-2003, 21:03
Thai red curry paste, and maybe a couple cloves of garlic. That should be a good fix.

Hmmmmmmmm. Garlic (always! ), celery salt, and curry paste . I never considered the curry paste -

Dude.....I'm gonna try that!!


~2 ~2 ~2

Gary in Pennsylvania

Neal
11-30-2003, 19:04
You all are making me hungry for hot wings. Picked up 4 lbs. of uncooked wings, a bottle of Frank's hot sauce, and a bottle of Stubb's Mopping Sauce tonight. Oh yea, got the celery too. Can't forget that. Gonna try some this week. I have always purchased my hot wings ready to eat, or frozen and just heat in the microwave, but you have talked me into trying to fix some myself. :)

CaptDoug04
12-01-2003, 18:09
BW3's!!!!!!! I live 10 minutes away and go there a lot!!!

Neal
01-10-2004, 18:57
Well I bought a deep fryer and am about to start frying the wings. No one mentioned using any seasonings to fry the wings. Just plain ? I'm gonna use the recipe on the Franks Hot Sauce botttle, and maybe add a little garlic powder.

Glock30 CCW
01-10-2004, 19:10
Adobo Goya is always a good spice choice!

I wonder how Wings coated with Red hot and a little Old Bay Seasoning would taste??

Hmmm. Mmmmmm.

:cool:

hunter66
01-10-2004, 19:20
I will have to agree with Patrolmom as usual. Stubbs moppin' sauce is the bomb. You can get it at most grocery stores around here. My favorite hot sauce is Choluha by far. Not sure if the spelling is correct.

Neal
01-10-2004, 20:35
Franks Hot Sauce is just right, not too hot, but it adds a little bite to the flavor. Thanks to whoever suggested the Franks recipe. (I think it was Sidearmor) :)


Neal

MrsKitty
01-10-2004, 21:25
A friend took me out for hot wings a few weeks ago. The place we went specializes in hot wings and pizza.

Their hottest sauce wasn't that hot to me:( But I did get some extra sauce to bring home;f Everybody I could get to taste it turned red, sniffled and a few had tears come to their eyes;P I don't know why;b

Phil306
01-11-2004, 12:25
Sorry guys, call me a pig, but you can't beat Hooter's HotWings (911 Hot, can't handle the Three Mile Island). The scenery aint all that bad either...

;c ;c ;c

Glockerel
01-11-2004, 12:48
This recipe will make you sing "Ring of Fire" if you know what I mean!
These are so hot, but the lime juice and allspice make them addictive. For a truly great flavor, buy the whole allspice berries and grind them in a coffee grinder.

Jamaican Wings

3 lbs chicken wings, tips removed, seperated at the joint.

The Sauce:
In a food processor or blender-

2 bunches green onions, roots removed
1 package thawed frozen spinach, drained
5 habanero peppers, stems removed. You could use jalapenos if you want this not so hot.
1/2 cup lime juice- bottled is fine
1/2 cup soy sauce

Blend this until the onions are broken down. It should still be pretty chunky.

Place in saucepan and add:
1 tsp ground allspice
1 tsp freshly ground black pepper
1 tsp salt

Simmer this for about an hour. You can use right away or refrigerate.

To make the wings:

Pat wings dry and deep fry in oil(best) or bake until cooked through. Place wings in large bowl and toss with the heated sauce.
Transfer to serving platter, sauce and all and serve.

nickg
01-14-2004, 09:35
get the best wing sauces here:

https://www2.infonline.net/lube/lubegear3.html

this place is right down the street from where i live. my wife has worked for the company for close to 30 years now.

in fact my favorite is combining the "Hot, Golden Garlic, and Ranch" sauces to make one yummy sauce!!!

droooolllllll!!!!!!!!!!!

Neal
01-14-2004, 15:56
Originally posted by Glockerel

Pat wings dry and deep fry in oil(best)

Deep fry in what kind of oil? I tried canola oil and the wings tasted fine, but it kinda stunk up the kitchen. I understand that Crisco and other shortenings are bad for us heathwise. Can't deep fry with olive oil, it wont take the heat. What's the best choice?

Neal

Seminoles
01-14-2004, 18:42
Where is the best place to buy the chicken wings in bulk?

nickg
01-15-2004, 12:11
Originally posted by Seminoles
Where is the best place to buy the chicken wings in bulk?

at a store that sells food. ;f ;f

but seriously folks, try a local meat packing facility/distributor that sells to restaurants.

CaptDoug04
01-17-2004, 13:07
Went to BW3's for dinner last night, the missus wondered where to go when the 5 year old daughter said "BW3s" (Good girl, check is under you pillow ;f) had 24 and was HAPPY, HAPPY, HAPPY! ^7 ^5

Shinichi
01-17-2004, 15:12
Damn you all!!

Sitting here on a freakin diet fince New Years. Nothing dramatic but trying to stay off the wings!


Screw it, maybe a dozen hot from Hooters, a dozen hot from Taco Mac (Atlanta) and a dozen from the little Hot Wing trailer next to the minimart!


Now the only question is which BEER goes best with deep fried cholesterol?:) ;c

Neal
01-17-2004, 19:13
Originally posted by Lt.Doug29
Went to BW3's for dinner last night, the missus wondered where to go when the 5 year old daughter said "BW3s" (Good girl, check is under you pillow ;f) had 24 and was HAPPY, HAPPY, HAPPY! ^7 ^5

What is BW3's ?

Glock30 CCW
01-17-2004, 19:43
Sitting here on a freakin diet fince New Years. Nothing dramatic but trying to stay off the wings!


HEY!!!

'Wings are an Atkins friendly food! Pig out!

;+ ;+ ;+

Glockerel
01-18-2004, 15:29
Originally posted by Neal
Deep fry in what kind of oil? I tried canola oil and the wings tasted fine, but it kinda stunk up the kitchen. I understand that Crisco and other shortenings are bad for us heathwise. Can't deep fry with olive oil, it wont take the heat. What's the best choice?

Neal

Peanut oil, in my experience is the only choice. It's spendy, but filter it when done, refrigerate, and reuse.
My deep fryer is a home model that has a lid that closes and a filter to keep the house from stinking. It cost about $50. The best feature though is the removeable oil resevoir. When the oil is cooled, I pull out the well and pop it in the spare fridge for the next use.

CaptDoug04
01-18-2004, 15:50
Originally posted by Neal
What is BW3's ? BW3's (http://www.buffalowildwings.com/index2.asp) ;3

LordOfTheRing
01-21-2004, 08:50
k, so I don't use this on hot "wings" per se, I prefer boneless skinless chicken boobs and thighs...here goes


In a medium bowl mix the following:

two handfulls of chili powder
one handful of black pepper
cover that with a layer of granulated garlic
add a few pinches of paprika
add half a handful of brown sugar
add a half a handful of ground white pepper
add two pinches of cumin
ad half a pinch of dill weed
ad half a handful of celery seed
add a handful of sesame seeds
mix that up and set aside

in large bowl add the following:

1 bottle of your favorite KRAFT barbeque sauce
1/2 cup of Cattleman's BBQ sauce (find it at Costco)
1/4 bottle of A-1 steak sauce
1/2 cup honey
1/4 cup maple syrup
1/4 cup sweet & sour sauce
stir it all up

slowly stir in the dry ingredients above. Mix well. Take 1 can of 7-up, Sprite, or Sierra Mist. Open can. Pour in about 1/8 of the can of soda into the sauce and stir. Drink the rest of the soda yourself.

Taste the sauce. Does it burn yet? No? You haven't gotten it quite spicy enough. Add half handful of chili powder, a pinch of curry, and two more pinches of ground white pepper. mix well. Taste. Still no fire? Blend ONE habanero pepper until it can't be blended no more. Mix that in with the sauce. I've never had to go THAT far. But if it ain't hot enough with the habanero & all the spices, you really should get yourself checked out by a qualified medical practicioner.

Warning: Do NOT try this recipe if you've got tender rear nether regions that suffer from irratibility, inflamation, or extra sensitive skin. It burns both ways for the un-initiated. I sweat like a pig when munching down the super spicy chicken. I'm the only one in my family who can eat the full-house hotness stuff, and my dad loves eating spicy stuff.

Another alternate way to prepare the chicken: double the dry recipe. Dry-rub all the dry mixture on to the chicken and let it set for a few whilest you mix up the liquid portion. Place chicken on a tin-foil lined baking dish. Cover chicken in sauce. Cover that w/ more tinfoil and bake @ 425f for 20-30 minutes or until done.

The sauce as described above (or with half or 1/4 the amount of dry mix added) makes an EXCELLENT alternative to ketchup for burgers & fries.

Dogs like it too (at least my dad's little Jack Russel terrier does)

stwings
01-22-2004, 22:48
The best I've ever had are at Lena's in Fredonia, NY (near Buffalo, NY);6

Quack
01-27-2004, 18:50
HOOTERS BUFFALO CHICKEN WINGS

Vegetable oil (for frying )
1/4 cup butter
1/3 cup Crystal Louisiana Hot Sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/3 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wing pieces

On the side

Bleu cheese dressing
Celery sticks

Heat oil in a deep fryer to 375 degrees F. You want just enough oil to cover the wings entirely - an inch or so deep at least.

Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients well-blended.

Combine the flour, paprika, cayenne pepper and salt in a small bowl.

If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

Remove the wings from the oil to a paper towel to drain. But don't let them sit too long, because you want to serve the wings hot.

Quickly put the wings into a large bowl. Add the hot sauce and stir, coating all of the wings evenly. You could also use a large plastic container with a lid for this. Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with bleu cheese dressing and celery sticks on the side

Wrom: SKPNKMBIPBARHDMNNSKVFVWRKJVZCMHVIBGDADRZFSQHYUCD

*Edited due to inapporiate links on the Google search results page. Quack, if you want to add more recipes, just paste them in! I pasted in the first one for you.

MrsKitty
01-28-2004, 11:46
That last recipe came from:

http://www.recipegoldmine.com/wings/wings55.html

No idea why it appeared as code;Q

streeter69
02-08-2004, 08:48
I like crispy wings. The best way to do that is use thawed wings and roll them in a towel before setting them in a fryer. Some places use a light flour coating, but I do not like the taste.

The sauce, one key thing is butter.

The best wings I have had so far is from the Anchor Bar ( the first place for wings, in Buffalo) and Tonys Pizza in Akron.

GlocknSpiehl
02-08-2004, 15:40
Other than "real" Buffalo Wings, my ab-fab are "Rochester Wings". From Buffalo's neighbor and competitor. LOL

ROchester wings are a sweet hot sauce based on COrn syrup and hot stuff. Best served at Country Sweet Chicken and Ribs in Rochester NY. ^c

I try to bring some home with me whenever I make it up there. At the restaurant they serve the wings as a platter: Bottom is bread, then a pile of mac salad, then the wings on top, then drown it in the sauce... ;V

YUM!

streeter69
02-09-2004, 18:55
Originally posted by GlocknSpiehl
Other than "real" Buffalo Wings, my ab-fab are "Rochester Wings". From Buffalo's neighbor and competitor. LOL

ROchester wings are a sweet hot sauce based on COrn syrup and hot stuff. Best served at Country Sweet Chicken and Ribs in Rochester NY. ^c

I try to bring some home with me whenever I make it up there. At the restaurant they serve the wings as a platter: Bottom is bread, then a pile of mac salad, then the wings on top, then drown it in the sauce... ;V

YUM!

I actually like all wings that have a slight crunch:) BUT... my favorite are the ones that make me break out in sweats when I smell them;P

Glock30 CCW
02-10-2004, 04:01
I actually like all wings that have a slight crunch BUT... my favorite are the ones that make me break out in sweats when I smell them

My favorites are a combination of those two 'qualities' above! I too like my hot wings to have a little breading (or something) coating to them - and like you said . . . . . . make me get all "hot & bothered" by the fumes coming off of 'em! :cool: ;9

GlocknSpiehl
02-12-2004, 15:50
Originally posted by Glock30 CCW
My favorites are a combination of those two 'qualities' above! I too like my hot wings to have a little breading (or something) coating to them - and like you said . . . . . . make me get all "hot & bothered" by the fumes coming off of 'em! :cool: ;9

Well the Rochester wings are breaded, I believe. They now make a Habenero version of the sauce for those who like it really hot!

Oddly enough, I just spotted the Country Sweet sauce in a supermarket in Nashua, NH!

SanduneCC
02-12-2004, 17:47
Damn, this thread keep coming back up and getting me all hot and bothered!!! ;e ;f ;e

CaptDoug04
02-18-2004, 14:39
A very close friend of the family just returned from the middle east with the 1/152nd Inf. We are heading to Indy the weekend after next to consume mass quantity of wings as his welcome back! ;?

Slacker
02-22-2004, 08:28
Dang people im not much of a cook but you are making me want to mix up some of these wing recipes. I love wings as long as they dont turn me into the Batmobile the next morning.

CaptDoug04
02-28-2004, 21:40
Guess what *I* had for dinner tonight???? ;f ;f ;f
MMMMMMM, WINGS!!!!
^5 ^5

Glock30 CCW
03-01-2004, 04:17
A very close friend of the family just returned from the middle east with the 1/152nd Inf. We are heading to Indy the weekend after next to consume mass quantity of wings as his welcome back!

Now THAT'S a true Hero's homecoming feast! Don't use napkins till the very end!

Enjoy!

moeman
03-03-2004, 11:06
;P

Glockerel you recipe looks great...and the ring of fire that made me laugh out loud.

Anybody got the stones for Haberno wings?

nickg
03-04-2004, 13:54
Originally posted by moeman


Anybody got the stones for Haberno wings?

go to the website i posted earlier in this thread and order yourself some "atomic" sauce. it rocks for sure!!! ;f

Glockerel
03-04-2004, 17:57
Originally posted by moeman
;P

Glockerel you recipe looks great...and the ring of fire that made me laugh out loud.

Anybody got the stones for Haberno wings?

Try that recipe- it's got 5 habaneors in it and it's plenty hot. I'm gonna try it on back ribs one day.

And it burns burns burns.....

Remander
04-29-2005, 23:46
I grill mine. First, I shake plenty of Tony Chachere's seasoning and cayenne pepper on them. Then I marinate them in Crystal or other good hot sauce.

The grill crisps up the skin just the way I like it. I hate mushy/fatty dead-chicken wing-skin! The flavor of the seasoning and marinade stays with the crispy skin.

Had them for dinner tonight. Mmmmmmm!!!!

Glock30 CCW
04-30-2005, 06:43
Wow! I love it!

A thread about 'Hot Wings' can NEVER get old!

http://www.hooters.com.tw/product_pic/wing002.jpg

PDogSniper
04-30-2005, 08:24
Originally posted by PatrolMom
I want to marry Stubbs...I love the Stubbmeister! ;3



Er, um, ah, I might have issues with this...:(
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.;)

PirateShot
04-30-2005, 09:33
Originally posted by JeepDriver
http://www.fototime.com/EF066441EC73072/standard.jpg

Bill Batemans Hot Wings! (Protected by a Ruger 22/45 ;))

25 Hot's and 25 Hell's.

That actually made my mouth water just from looking at it. :drool: ;c

Kanos
05-05-2005, 17:55
Mine is baciscally frying the wings or legs(more meat-just as good) until brown, as this is happening make a sauce of franks red hot, a stick of butter and brownsugar to taste. Then dip the fried wings or legs in the sauce. SSSSSSSSSSOOOOOOOOOO GGGGGGGGGOOOOOOOOOODDDDDd. THE SAUCIER THE BETTER!

PDogSniper
05-06-2005, 06:44
Originally posted by Kanos
Mine is baciscally frying the wings or legs(more meat-just as good) until brown, as this is happening make a sauce of franks red hot, a stick of butter and brownsugar to taste. Then dip the fried wings or legs in the sauce. SSSSSSSSSSOOOOOOOOOO GGGGGGGGGOOOOOOOOOODDDDDd. THE SAUCIER THE BETTER!


Sounds great but I think I might try adding<a href='http://www.smileycentral.com/?partner=ZSzeb008_ZUxdm020YYUS' target='_blank'><img src='http://smileys.smileycentral.com/cat/995v.gif' alt='Chef' border=0></a>
some garlic to it...

Glockgirl26
05-06-2005, 07:59
I have an unhealthy addiction to buffalo wings.;Q There's a bar here that has a lot of different flavors, I love the Jamaican Jerk sauce. Damn diet anyway...