noway
12-08-2003, 12:07
Here's is a good smoking receipe for chicken that been in my family for years
1:Apple and Pecan chips
2: One full chiken ( fryer or pullet size is best )
3: one pkg of hormel centercut bacon or another brand that equal in flavor
4: ( extras) salt/pepper/crush garlic/whole onions (optional), rosemary or thyme
5: 2 sml Apples cut into chunks and peeled( Macintosh or Washington reds )
6: one 64fl oz of apple juice or cider
preparations:
>cleand & dress fowl, removing exccess skin,fat,giblets,etc....
>wash meat and pat dry
> Coat outside of the meat with a light oil, adding garlic salt,pepper and thyme or rosemary. Do the same for the inside cavity, and also add the bacon and apple chunks.
soak apple & pecan chips in water. Fill mositure tray with apple juice.
start smoker and add chips to the charcoal or lava-rocks.
Cook chicken till well done but not dry.
enjoy.
1:Apple and Pecan chips
2: One full chiken ( fryer or pullet size is best )
3: one pkg of hormel centercut bacon or another brand that equal in flavor
4: ( extras) salt/pepper/crush garlic/whole onions (optional), rosemary or thyme
5: 2 sml Apples cut into chunks and peeled( Macintosh or Washington reds )
6: one 64fl oz of apple juice or cider
preparations:
>cleand & dress fowl, removing exccess skin,fat,giblets,etc....
>wash meat and pat dry
> Coat outside of the meat with a light oil, adding garlic salt,pepper and thyme or rosemary. Do the same for the inside cavity, and also add the bacon and apple chunks.
soak apple & pecan chips in water. Fill mositure tray with apple juice.
start smoker and add chips to the charcoal or lava-rocks.
Cook chicken till well done but not dry.
enjoy.