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allanc
12-19-2003, 16:03
Allan's Irish Cream

1 cup light cream
1 can Eagle sweetened condensed milk -- (14 ounce)
1 2/3 cups Irish whiskey
1 tsp instant coffee
2 Tbsp Hershey's chocolate syrup
1 tsp vanilla extract
1 tsp almond extract

Combine all the ingredients in a blender on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

++++++++++++++++++++++

The amount of Irish whiskey can be adjusted to taste. This is great in your morning coffee!
:cool:

allanc
12-19-2003, 16:04
Allan's Coffee Liqueur

2 cups water
2 cups white sugar
1/2 cup instant coffee
1/2 vanilla bean -- chopped*
1 cup vodka
1/2 cup brandy

Boil water and sugar until dissolved. Turn off heat and slowly add dry
instant coffee and continue stirring. Add a chopped vanilla bean to the
vodka, then combine the cooled sugar syrup and coffee solution with the
vodka and brandy. Cover tightly and shake vigorously each day for a month. Store in a dark bottle.

*vanilla extract can be substituded.

norm357
12-19-2003, 16:27
*hic;f

fnfalman
12-20-2003, 10:18
Sambucca, straight up!!!

nickg
12-22-2003, 10:16
did "shopping" yesterday

1/2 gallon of canadian whiskey
blackberry brandy
myers rum
asti spumante
sangria
plum wine

that should last till tonight!!! ;f ;f ;f

John's 26
12-25-2003, 12:15
1/3 cup Sweet Vermouth
2/3 cup Jack Daniels Bourbon
1 TBS Marachino Cherry juice
Ice

Place all ingredients in a shaker & shake. Strain into "on the rocks" glass over ice and a marachino cherry (w/ stem).

Enjoy...

^c