What are you having for Christmas Dinner? [Archive] - Glock Talk

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Glockerel
12-20-2003, 09:23
I thought it would be great to hear what everyone here does for Christmas Dinner. Being that it's such a big food day, I'll bet there's lots of great traditions out there.
Here's what we do:

Appetizers

Mushroom Turnovers
Shrimp Cocktail
Swedish Meatballs
Cheeseball
Pate
Cold-Smoked Salmon

Dinner

Wiener Schnitzel with Bearnaise Sauce
Spaetzle
Red Cabbage sauteed with Onions and Caraway
Green Beans with Country Ham, Corn and Potatoes.
Baby Green Salad with Herb Vinaigrette

Dessert

Hot Fudge Sundaes with Brownies
Polish Coffee (Made with Krupnik, a Polish honey liquer)

Everyone have a Merry Christmas, and put on those buffet pants!

Hines57
12-20-2003, 11:38
I'm torn-chinese or waffle house.

JPB
12-20-2003, 16:31
Originally posted by Hines57
I'm torn-chinese or waffle house.


Definitely Chinese. Always a good choice on Christmas.


This year I hope to hit all the major food groups, whisky, wine, beer, chips, salsa. And some junk food. the traditional stuff does nothing for me. Particularly turkey. ick. At its best it is horrible, dry, nasty garbage. And that's if you don't get hit w/ salmonella or campylobacter.

ghostwn
12-20-2003, 16:43
Turkey ;f

Patricia
12-20-2003, 17:03
Prime Rib
Yorkshire Pudding
Broccoli with Garlic
Mashed Pototes
Stuffed Mushrooms

For Dessert:

Chocolate Cheesecake
Pumpkin Cheesecake
Cherry Cheesecake
(all homemade :)) We each have our favorite cheesecake so I just thought I'd make all three.

Merry Christmas everyone. ;H ;8

Short Cut
12-20-2003, 17:05
Not sure about Christmas day but every year for Christmas Eve we have Dungeness Crab. mmmm, I can hardly wait.

The Pontificator
12-20-2003, 17:13
A fifth of scotch and a pack of cigarettes...consumed alone in the dark.

DaleGribble
12-20-2003, 17:30
A pack of cigarettes...consumed alone, in the dark!

I can't afford the fifth of scotch.

Phil306
12-20-2003, 17:59
Prime Rib of Beef
Lobster
Mashed Potatos and Gravy
Buttermilk Bread

For dessert:

White Chocolate Cake
1942 Bottle of Port
cuban Cigars

groverglock
12-20-2003, 19:59
I am on duty at the fire station on Christmas eve and Christmas day. I have started the prep cooking already. We are having the families in on Christmas Day for:

Turducken;P ;P

Yes, we will partake of this luscious feast and treat the families again.

A turducken is a boned turkey stuffed with a boned duck stuffed with a boned chicken. The chicken if stuffed with oyster dressing, between the duck and the chicken is a layer of sausage dressing, and around the duck is a layer of cornbread dressing. The whole thing goes in the oven and cooks at 190 degrees for 13 hours.

Along with the turducken we will have:
Candied yams
Mashed potatoes
Sweet Potato and eggplant gravy
String beans
Sourdough dinner rolls.

I have made this 3 years in a row at the station on Thanksgiving. Each time as we served the families, the quick call went off. Two years it was for structure fires, and the other year it was for a traffic accident. I hope we can all sit down together and enjoy dinner this year.

ExxoticOne
12-20-2003, 20:19
I'm already OD'ing on cookies and candy liquer and cake...

Appetizers: Stone crab claws marinated in Sake, lobster wrapped in pastry puffs, filet mignon bites (with garlic butter), salmon-bourbon bites, roasted veggie quiche, wine/cheese/pate/etc.

Soup: Lobster bisque

Dinner: Beef Wellington and Roasted duck with orange/cranberry glaze

Yes - I am making everything from scratch...even the pate.

Cajun
12-21-2003, 16:25
Fried turkey
Stuffed stomach(cow)
stuffed pork roast
jalepeno corn bread
potato salad


not sure what my wife is cooking inside
LOL

noway
12-22-2003, 08:09
Half of a Roasted Hog
Grilled beef ribs and/or pork ribs
Yellow rice with Red bean

alots of beer and dark rum

nickg
12-22-2003, 09:10
Christmas eve at my house every year:

brisket
smelts (or baccala - italian cod fish, but doing smelts this year)
sausage and peppers
brocoli and cheese casserole
potato salad
shrimp coCktail

plus this year my wife is making a new dish - a layered cheese and spinach thing. i tasted it the other day when her friend made some, it IS GOOOOOODDDDD!!!!!

Christmas day we go to my wife's sister's house and then my sister's house -- so we have TWO good dinners that day.

ham
lasagna
meatballs
green bean casserole
baked chicken
mashed potatoes
buttered corn

Shoeless
12-22-2003, 16:48
We always do Christmas Brunch at a friend's house, where there will be pancakes, waffles, bacon, sausage, eggs, mimosas and bloody marys...

We are having a christmas EVE dinner here at our house I think... not sure yet what we'll cook but we better get on it quick! LOL

Shoeless

nickg
12-23-2003, 08:54
Originally posted by Shoeless


We are having a christmas EVE dinner here at our house I think... not sure yet what we'll cook but we better get on it quick! LOL

Shoeless

better get hoppin'!! my wife took today off from work to start getting everything ready. shoot...the brisket alone takes about 4-5 hours including prep time let alone everything else she's going to prepare ahead of time.

the more you can do ahead of time the better. that means a LOT LESS STRESS on the day of the dinner. and more time for coCktails!! ;f

glock_19guy1983
12-23-2003, 11:55
well I feel like ***** right now so probably Raman noodles and beer:( If I can dig up some more money and feel like going to the store maybe I can get a box of mac and cheese instead of the noodles.














Or I guess if I feel better tomorrow I could eat with the family and have turkey, Ham and all the other stuff.

Shoeless
12-24-2003, 09:28
Well I decided.

I got a duck from the market, some fresh asparagus, fresh spinach, and a bag of Yukon Gold potatoes to mash. I will roast the duck with rosemary, apples, celery, and onions in the cavity and make duck gravy from the juices of the pan.

This is my FIRST foray into cooking duck... wish me luck! DUCK LUCK, I guess it would be called! Hee hee.

Shoeless

noway
12-24-2003, 10:14
good DUCK LUCK, but that's pretty much how I do my ducks when I buy them whole but I take away the celery and add a few strips of season bacon and a few garlic cloves.

seanmac45
12-24-2003, 13:52
Antipasto with homemade roasted peppers
(Marinated Mozzarella balls, fresh mozzarella, smoked mozzarella, dried sweet sausage, pepperoni, imported provolone, salami)

Shrimp Cocktail w/ Homemade Cocktail Sauce

Caponata

Seafood Salad

Linguine w/ Clams in Garlic & Oil

Lobster Tails

Eggplant Parmigiana

Teriyaki Pork Roast

Shrimp Scampi




Coffee

Cookies and Pastries

Eddie C.
12-24-2003, 14:32
I think I'm going to go over seanmac's house. Hmmmmmmmmm!;) ;f ;f ;f

Patricia
12-24-2003, 14:32
Sean, my family does the traditional Italian Christmas Eve dinner too. We won't be with them this year and I decided it wouldn't be the same having it without them.

groverglock
12-24-2003, 15:23
Originally posted by Shoeless
Well I decided.

I got a duck from the market, some fresh asparagus, fresh spinach, and a bag of Yukon Gold potatoes to mash. I will roast the duck with rosemary, apples, celery, and onions in the cavity and make duck gravy from the juices of the pan.

This is my FIRST foray into cooking duck... wish me luck! DUCK LUCK, I guess it would be called! Hee hee.

Shoeless

A friend of mine said he never liked duck but he finally found a recipe better than all the rest. He called it the cardboard recipe. You put two or three layers of cardboard down under the duck and then roast it in the conventional manner. When the duck has finished roasting, throw the duck in the trash and eat the cardboard. ;f ;f I hope your duck dinner turns out divine. I personally like duck and enjoy it two or three times a year.

Gecko10
12-24-2003, 15:28
My gosh, I can literally feel my arteries clogging up. What great menus, all of you! My wife is a great cook, but not very adventurous
(err, cooking wise).

Merry Christmas

:)

colorado23
12-24-2003, 17:35
Chicken and dumplings, kale, and creamed peas. And some bourbon!

Food forum on a gun forum, awesome!

Merry Christmas

SomeGuyInAHat
12-24-2003, 17:41
We're going out for Chinese.

seanmac45
12-25-2003, 19:45
Patricia;

I was a simple Irish lad when I met my wife. Spent my first Christmas Eve fish dinner at her Aunt's the first year we met. Fast forward a few years and we lost the woman who always prepared this meal. I took over. It's more about the family being together than the food. We sit down to eat at about 7 PM and we do the courses individually. Usually we finish about midnight and then begin unwrapping gifts.

Keep the tradition going if you can. It's my favorite day of the year.