Captain Caveman
12-23-2003, 16:41
I know it's a little close to Christmas, but here's my recipe for eggnog.
12 Eggs
1˝ Cups Sugar
˝ tsp Salt
1qrt Heavy Cream
1qrt Whole Milk
1tsp Nutmeg
˝ tsp Ground Cinnamon
1pt Whiskey (Optional)
1cup Spiced Rum (Optional)
Separate the eggs whites and yokes
In one bowl beat until stiff 12 egg whites and ˝ cup sugar
In a separate bowl mix the 12 egg yokes, 1 cup sugar, and the salt
Combine the two egg mixtures
Using one of the above bowls (clean of course) add the heavy cream and beat until frothy
Add the milk and mix gently
Now add the whiskey and mix toughly
Mix in the nutmeg and cinnamon
Stir in the rum
Fold in the cream/milk mix to the egg mix and gently mix
This should be made a week before you need it to let it “mellow”, but if you can’t wait…
12 Eggs
1˝ Cups Sugar
˝ tsp Salt
1qrt Heavy Cream
1qrt Whole Milk
1tsp Nutmeg
˝ tsp Ground Cinnamon
1pt Whiskey (Optional)
1cup Spiced Rum (Optional)
Separate the eggs whites and yokes
In one bowl beat until stiff 12 egg whites and ˝ cup sugar
In a separate bowl mix the 12 egg yokes, 1 cup sugar, and the salt
Combine the two egg mixtures
Using one of the above bowls (clean of course) add the heavy cream and beat until frothy
Add the milk and mix gently
Now add the whiskey and mix toughly
Mix in the nutmeg and cinnamon
Stir in the rum
Fold in the cream/milk mix to the egg mix and gently mix
This should be made a week before you need it to let it “mellow”, but if you can’t wait…