How to cook wild duck, or any other fowl [Archive] - Glock Talk


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01-09-2004, 19:46
I used this recipe on wild duck a couple days ago, also on pheasant a few months ago.

Take your bird, cut into small 1inch X1inch squares.

soak in a bowl of Worchestire sauce 24 hours

wrap in bacon slices, sliding toothpicks through them to keep the bacon from coming off.

cook over a fairly hot fire, flame kiss them for about 4 minutes on each side.

baste them with Pickapepper sauce, or whatever your favorite basting sauce happens to be.

Cook for another 2 minutes on each side, or until done.

Mind the burnt toothpicks, and enjoy! I have found it works well on pheasant, duck, chicken, turkey, and I suppose it would work on any other bird you happen to find.