BBQ Dry Rub [Archive] - Glock Talk


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02-21-2004, 17:29
BBQ Dry Rub:
1 Tablespoon Chile, ground, new mexico
2 teaspoons Paprika, Hungarian
1 teaspoon Cumin, powder
1 teaspoon Coriander, ground
1 teaspoon Salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/2 teaspoon Mustard, dry
1/2 teaspoon Black Pepper, fresh ground
1/2 teaspoon Thyme, leaves, dried
1/2 teaspoon Curry powder
1/2 teaspoon Allspice, ground

Mix all ingredients. Rub on meat and refrigerate the
night before smoking.

I got this recipe from Chris on my Smoke & Grill Yahoo discussion group.