Dry Rub for Game Birds [Archive] - Glock Talk


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02-21-2004, 17:33
Dry Rub for Game Birds:

This gives extra flavour to dove, quail, pheasant,
wild turkey, and other fowl. Adjust ingredients to
your own taste or to compliment what you're cooking.

2 Tablespoons pickling spice, crushed in a mortar and
pestle or spice mill
1 Tablespoon coarsely-ground black pepper
1 Tablespoon salt
1 Tablespoon dark brown sugar
2 teaspoons white pepper
2 teaspoons dry mustard
2 teaspoons powdered ginger
1 teaspoon cayenne
1 teaspoon ground nutmeg
6 to 8 juniper berries, crushed in a mortar and pestle
or spice mill

Stir all the ingredients together in a small bowl.
Store the rub in a tightly closed jar. It keeps
indefinitely but loses its' potency over time.

Makes about 1/2 cup.

Another recipe from Chris at the Smoke & Grill Yahoo discussion group.