Recipe for Turkey [Archive] - Glock Talk


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11-17-2006, 12:09
Recipe for Turkey

HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays

1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the chicken/turkey until it is completely coated.

Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on

each side. This way the juice from the lemon will release into the breasts.

Place sprig of rosemary into the chicken/turkey.

Cover and bake for 30-45 minutes. Remove cover and continue

to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your chicken/turkey should

look like the one in the picture.

Bon Appetit!

vote Republican
11-17-2006, 12:22
Chickens got boobies!!

11-17-2006, 20:22
Um.....I'm strangely hungry.


11-17-2006, 20:51
Originally posted by Tommy21
Um.....I'm strangely hungry.



11-18-2006, 06:51
I'm turnin' up the heat, lickin' my chops!;)

11-21-2006, 15:23
:animlol: :animlol: :animlol:

11-29-2006, 01:17
I'm making that for dinner tomorrow!

11-29-2006, 19:16
:animlol: :thumbsup:

11-30-2006, 07:51
Originally posted by Moshe
I'm making that for dinner tomorrow!

What time is dinner? :wavey: