Recipe: Meatball soup rapido [Archive] - Glock Talk


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The Pontificator
02-18-2007, 12:10
So easy an Italian caveman can do it! :supergrin:

02-18-2007, 17:30
Looks great.... will give it a try once I've gotten past the other meatballs I've got.... sitting in tomato sauce... for spaghetti.

The Pontificator
02-19-2007, 19:23
I'm going to re-write the recipe.

I use one small chopped onion. Never seen the frozen chopped variety.
A block of frozen, chopped spinach is fine if you don't have fresh.

Browning the meatballs is a nice touch but uneccessary and it simply dirties another pan.

I use the cheap "sawdust" variety pamesan in a green can vs. the real thing and I use it sparingly (sodium issue). This is a simple soup no need to make it any more difficult (or expensive).