Pepperoni rolls homemade from scratch [Archive] - Glock Talk

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lethal tupperwa
02-25-2007, 08:11
They almost got too big.

They are stuffed with peperoni and Parmesan Reggiano cheese





http://i109.photobucket.com/albums/n65/tupperware_2006/sausagerolls.jpg

Mild Bill
02-25-2007, 13:25
Nice!
I do them different, more open face, and 'now' need to do them ASAP... Thanks!

I take that same long loaf and cut deep slits across it about 2" apart...
About 10 or so cuts, and st-HUFF each one with pepperoni, Mozzarella or 'sharp' Provelone,
Asiago, and Basil...

I shake salt, pepper, oregano, and garlic powder, on top, grated Parm, and drizzle Extra Virgin Oil...

Bake till golden and toasty...

It's one of the best things ever...
I'll make it soon and take pics...

If I saw this thread yesterday we'd already be looking at the photoze...

:beer:

MrsKitty
02-25-2007, 20:09
That's it. I am coming to Bill's house for supper tomorrow night.

What kind of wine you like? I will swing by one of the local wineries and pick some up!

:faint:

MooseJaw
02-26-2007, 20:34
Originally posted by lethal tupperwa
They almost got too big.

They are stuffed with peperoni and Parmesan Reggiano cheese

http://i109.photobucket.com/albums/n65/tupperware_2006/sausagerolls.jpg



Your Salami Rolls must be HUGE!! ;)

UTKEngineer
02-27-2007, 11:39
Anybody have a recipe for these things where you bake the bread along w/ the cheese and meat?

I was exposed to these things via double dave's, they cut some pizza dough in a triangle, put the cheese and pepperoni in it and wrap it up and bake.

I may have to find a knock off recipe site so I can make the same thing at home (goin broke at DD's :))

lethal tupperwa
02-27-2007, 12:27
Easy
4 cups flour
1 tablespoon salt
1 tablespoon yeast
1/4 cup oilve oil
enough warm water to bring it together if you add too much add flour

mix and knead until "it feels like a baby's bottom"

let rise until doubled

punch down shape, fill, fold

Bake at 500 degrees for about 10 minutes.

lethal tupperwa
02-27-2007, 12:30
[QUOTE]Originally posted by UTKEngineer
[B]Anybody have a recipe for these things where you bake the bread along w/ the cheese and meat?

I just mixed up bread dough stuffed it with meat and cheese and let rise and baked into big rolls.

UTKEngineer
02-27-2007, 14:21
Originally posted by lethal tupperwa


I just mixed up bread dough stuffed it with meat and cheese and let rise and baked into big rolls.


Ah, I see. I'm sorry. For some reason I thought you bout some bread, stuffed it and rebaked it. Don't know why.


They may be calzones, but double daves calls them pepperoni rolls.

MrsKitty
02-27-2007, 20:04
Originally posted by lethal tupperwa


mix and knead until "it feels like a baby's bottom"


:rofl: :rofl: :rofl: