Burgers [Archive] - Glock Talk


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05-08-2007, 15:47
I just made some really good burgers.

2 lbs of burger
1 tsp salt (I used sea salt)
1/2 tsp freshly ground black pepper
1 tsp garlic powder

In 3 of the burgers I equally divided 4 oz. of blue cheese and pressed into the center. Grilled them. Mine was topped with a nice slice of red onion and Franks Hot Wing Sauce. Yummo.:grill: :drool:

General Sherman
05-09-2007, 13:20
I confess, I love hamburgers.

05-29-2007, 12:46
2 LBs Ground Sirloin
3/4 Cup Worcestershire sauce
1 tsp Garlic powder
1 tsp Onion powder

Let the meat marinate in the sauce for a bit. Then add the powders and mash it all together. Make into patties and grill.
Just before taking them off the grill, add a little oregano to taste. Top with Cracker barrel cheddar cheese slices. Yummy!!

I thnk I'll try your way next time I make them tho, that sounds tasty too.


05-30-2007, 04:06
We made blue cheese cheeseburgers last night. We used a stronger blue. They smelled like feet, but tasted good. Topped them with sauteed mushrooms and onions.

05-30-2007, 04:14
worchestire sauce with crumbled up bacon......great addition to ANY kind of burger.

lethal tupperwa
05-30-2007, 05:20
1lb Ground Beef
1/2 Onion chopped fine
3 Cloves of Garlic chopped very fine
1/4 cup chopped Parsley
1 Tablespoon Oregano chopped
salt and pepper

mix and let stand for at least 2 hours in the fridge

Make a thin patty put a slice of Tomato and some Feta cheese on top and cover with another thin patty

pinch the edges to seal and cook as usual - fry or grill