I got a Blue ribbon for my Hog Butt rolls [Archive] - Glock Talk

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lethal tupperwa
08-01-2007, 05:58
At the County Fair this week,









http://i109.photobucket.com/albums/n65/tupperware_2006/hogbuttrolls.jpg

MrsKitty
08-01-2007, 16:58
:faint:

jawjaboy
08-04-2007, 14:16
:rofl: That's funny LT! Funny, but looks scrumptious! :eat: Pass the butts please....

KYglockers
08-06-2007, 17:59
you got arecipe!!!!!

lethal tupperwa
08-07-2007, 15:13
HOG BUTT ROLLS


1/4 cup warm (115) water

1/4 cup sugar

1/4 cup butter (room temp)

3/4 cup warm (115) milk

1 package yeast (or 1 Tablespoon if you have bulk)

1 beaten egg (at room temp put it in a bowl of warm water for a few minutes)

When the yeast foams add

3 cups of flour

Beat until smooth

Cover let rise until doubled

Punch down divide in 2 parts

Flour the board and the top of the dough roll out into a 12 to 14 inch circle

Cut in to triangles maybe 6 pieces

Roll from the wide end

End up with the point on top and twist to make the tail

Take the Back of a table knife and make the crease underneath the tail

Fold into a u shape

Place on a lightly greased baking sheet cover with plastic wrap

Do the same with the other half of the dough

Let rise until the double

Preheat the oven to 400 degrees

Remove the plastic wrap and bake 9 to 10 minutes

Until lightly browned.

Walter45Auto
08-07-2007, 18:44
For something that looks like a hog's butt, Those sure look tasty.


:freak:






:reindeer: :50cal:

Passafist
08-07-2007, 20:39
Congrats, and thanks for the recipe. :thumbsup:

lethal tupperwa
08-08-2007, 10:57
while they were judging my Hog Butt rolls

alphacat
08-20-2007, 06:05
Pass the butter..... Darn, those look good enough to eat.

lethal tupperwa
08-20-2007, 09:38
My son ran into one of the judges

and after they got finished laughing

about how they looked

she asked for the recipe.:)

lcarreau
08-20-2007, 09:40
Congrats man! :thumbsup:

Blitzer
08-20-2007, 10:40
If someone were to buy a 144 of those one could say they had a case of arse! :rofl:

GlockSpeed31
08-30-2007, 11:36
Now imagine those stuffed with some good smoked BBQ, maybe chopped or pulled and a dish of slaw & stew.:hugs:

Man, now I want some BBQ. Me and my big mouth & ideas.

They look great. How many does that recipe make?

lethal tupperwa
08-30-2007, 16:00
you divide the dough in half and cut each piece into 6.

I have had Pepperoni rolls and got the deli to slice the 3inch kind wafer thin and rolled 3 slices inside each one.


They were better than bought ones.

But they are good plain, if you can call a hog butt plain.