Needa good hushpuppy recipe [Archive] - Glock Talk

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Glock Case
08-26-2007, 13:50
Anyone have a great hushpuppy recipe? Thanks!

lethal tupperwa
08-26-2007, 18:10
INGREDIENTS:
1 cup self-rising white cornmeal
1/2 cup self-rising flour
1/2 tsp salt
1 tsp sugar
1 egg
1 cup buttermilk, more or less
1 to 2 tablespoons green onion, minced
dash hot pepper sauce (optional)
pepper or garlic powder, if desired
PREPARATION:
Combine the cornmeal and flour with the salt and sugar. Blend in the egg and add enough buttermilk to make a thick batter that will drop slowly but easily from a spoon. Add any green onion and other optional ingredients you want, then drop teaspoonfuls into fat (about 375 degrees) at least 3 inches deep. Fry until golden and drain on paper towels. Keep warm in a low (150 degrees) oven until ready to serve.

2 Tablespoons of vineager in the milk if you don't have buttermilk

You could also add a few spoons of salsa.



It is my belief that hush puppys came about from not wanting to waste what was left from frying fish.