Smoking (food, not people!) [Archive] - Glock Talk

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jason10mm
08-29-2007, 07:52
I'm about to pull the trigger on a Weber Smokey Mountain:

http://www.amazon.com/dp/B00004U9VA/ref=s9_asin_image_2-1966_p/105-9395253-1740448?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-3&pf_rd_r=0GTC0VRYXZD9YD7YCC70&pf_rd_t=101&pf_rd_p=288448601&pf_rd_i=507846

Seems like all the internet reviews are very positive and even though it is twice the usual bullet smoker, seems like it is very worth it.

So, does anyone have a strong objection to this type of smoker or recommend another brand? The "Big Green Egg" is a bit out of my price range ATM though ;)

Any good smoker tips or recipies? Already anticipating my first set of ribs and chicken :)

PDogSniper
08-30-2007, 09:15
jason, try this web site. It's a virtual encyclopedia on barbequeing...

http://www.thesmokering.com

It's pronounced The Smoke Ring...

Str8shootr
09-14-2007, 04:53
I have owned this smoker for several years now. (Been a Weber grill fan for over 30 years)

Anyway, it is very well made and easy to use. My only recommendation is that you MUST use a meat thermometer and monitor your meat closely, while smoking.

I have had problems, over cooking meat with this smoker, so beware, it may not take as long to cook/smoke your meet as the recipe book advises.