Smoking (food, not people!) [Archive] - Glock Talk


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08-29-2007, 07:52
I'm about to pull the trigger on a Weber Smokey Mountain:

Seems like all the internet reviews are very positive and even though it is twice the usual bullet smoker, seems like it is very worth it.

So, does anyone have a strong objection to this type of smoker or recommend another brand? The "Big Green Egg" is a bit out of my price range ATM though ;)

Any good smoker tips or recipies? Already anticipating my first set of ribs and chicken :)

08-30-2007, 09:15
jason, try this web site. It's a virtual encyclopedia on barbequeing...

It's pronounced The Smoke Ring...

09-14-2007, 04:53
I have owned this smoker for several years now. (Been a Weber grill fan for over 30 years)

Anyway, it is very well made and easy to use. My only recommendation is that you MUST use a meat thermometer and monitor your meat closely, while smoking.

I have had problems, over cooking meat with this smoker, so beware, it may not take as long to cook/smoke your meet as the recipe book advises.