Definitively not happy [Archive] - Glock Talk

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OSSI
06-04-2008, 04:48
How could he be :supergrin:

http://i215.photobucket.com/albums/cc76/TASSIOSSI/various/funnypig.jpg


Dinner tonight

Pork T- Bone with Potatos and a fried tomato, accompagned with a light Tasmanian Pinot Noir :)




http://i215.photobucket.com/albums/cc76/TASSIOSSI/Food/011-1.jpg

Unlocked
06-04-2008, 06:42
Never seen a tomato fried like that. Hmmmmm



:eat:

DepChief
06-04-2008, 07:14
Never seen a tomato fried like that. Hmmmmm



:eat:

I have had them sliced, breaded, then fried, but never fried whole. I may have to try that.

Washington,D.C.
06-04-2008, 07:32
In South Africa tomatoes are fried for breakfast. I think the British fry tomatoes too.

Davegrave
06-04-2008, 07:48
I always wondered what wine would pair best with tater tots.
I guess it's a Tasmanian Pinot. Mmmm. Tots and vino.

What would you recomend with encore salsburry steak? :tongueout:

:rofl:

okie
06-04-2008, 10:09
How could he be :supergrin:

http://i215.photobucket.com/albums/cc76/TASSIOSSI/various/funnypig.jpg


Dinner tonight

Pork T- Bone with Potatos and a fried tomato, accompagned with a light Tasmanian Pinot Noir :)




http://i215.photobucket.com/albums/cc76/TASSIOSSI/Food/011-1.jpg

Yum-O Kurt:eat:

rhans405
06-04-2008, 11:06
Guess you bring home the bacon.