Noway wants to share his Brisket with you [Archive] - Glock Talk

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noway
07-12-2008, 19:42
Here's a dinner for 2, a brisket done up on the grill. The meal was pre-pep using salt, blackpepper, montreal seasoning, and a little Jack Daniels. The meat was dry rub with the above mixture 2 hours before cooking time.

MrsKitty
07-26-2008, 19:47
That looks good! :drool:

vafish
07-26-2008, 20:25
What's the yellow stuff on the left side?

Looks like scrambled eggs.

noway
07-27-2008, 13:48
yes, scrambled fresh brown eggs.