Smokin' Chicks [Archive] - Glock Talk

PDA

View Full Version : Smokin' Chicks


JohniusMaximus
08-31-2008, 02:02
Well the brine was some concoction of apple juice, salt, brown sugar, thyme, pepper, orange peels, cloves and various other things. The chickens were brined in that for about 8 hours and were then smoked with apple wood for 4 hours. I finished them in the oven to crisp the skin. Best yard bird I've ever had.

In the brine.
http://i53.photobucket.com/albums/g64/JohniusMaximus/brine.jpg

Smoker at work.
http://i53.photobucket.com/albums/g64/JohniusMaximus/smoke.jpg

Done.
http://i53.photobucket.com/albums/g64/JohniusMaximus/done.jpg

Heckler&Koch
08-31-2008, 02:09
Looks good!

noway
08-31-2008, 12:09
If I bring some wild rice can I come over for dinner?

Hey what's the brand name of this electric smoker?

JohniusMaximus
08-31-2008, 12:40
If I bring some wild rice can I come over for dinner?

Hey what's the brand name of this electric smoker?

Wild rice! I knew I forgot something!

That's the Bradley electric smoker. It's the original model. Now they have a digital one but I settled on the "old reliable" model. Works great and the food that comes out is amazing. Cleanup is extremely easy. You load the feeding tube with wood pucks (Also made by Bradley) and every 20 minutes a new one cycles in for continuous smoke.