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SouthernGal
09-08-2008, 14:29
Goat Cheese Asparagus Farfalle


16 oz. of bowtie pasta (cook according to instructions)
1 bunch asparagus (trim ends)
1 cups of sliced Portabello Mushrooms
2-3 tablespoons of olive oil
1/3 cup chicken broth
1/3 cup pine nuts (roasted)
1/3 goat cheese (I used one flavored with herbs and garlic)
2 cloves garlic (minced)

Cook pasta according to directions and drain.
Cook asparagus in water, just until tender, then slice at an angle.
Saute sliced mushrooms in oil until tender, then add chicken broth and garlic and bring to a boil for approximately 2 minutes, then remove from heat. Roast pine nuts (dry skillet or oven).

Combine all ingredients

JohniusMaximus
09-08-2008, 18:10
I do love me some goat cheese. It goes well on anything.

SouthernGal
09-09-2008, 08:07
I do love me some goat cheese. It goes well on anything.

This is the first thing I've tried it in. I like it, nice and creamy and not too "sharp".

sweetatergal
09-09-2008, 12:59
That sounds like a Giada recipe. I need to try that one!

23skidoo
09-14-2008, 00:25
That sounds like a Giada recipe. I need to try that one!

I tried a Giada recipe at my house warming a couple of months ago and it was a big hit; carmelized onion and goat cheese pizza. Yum! My BIL told me he thought it would be terrible but ended up loving it.