lethal tupperwa
11-10-2008, 20:11
Mac and Cheese
Topping
4 Tablespoons melted butter
4 slices of white bread (turned into crumbs in a food processor)
¼ cup grated Parmesan cheese
Mix well and set aside
Heat oven to 350
Spray pam in a 9X13 pan
Cook 1 lb pasta in pot of boiling water with 1 garlic clove and 1 Tablespoon salt.
When done save ½ cup of the water then drain and rinse the pasta in cold water to cool. Either put in a large bowl or the 9X13 pan.
In a pan melt 4 Tablespoons of butter add 3 to 4 Tablespoons of flour cook for 2 minutes.
Stir in 1 teaspoon of Dry Mustard, and a few sprinkles of Nutmeg, 1 teaspoon salt
Add 3 cans of condensed milk.
Add the ½ cup of pasta water
Now stir in and melt
2cups of grated Sharp Cheddar Cheese
1cup of grated Pepper Jack Cheese
2cups grated American Cheese (I used Colby)
Pour over the pasta and mix
Dump the topping in the middle and spread over the top
Bake for 25 minutes
Topping
4 Tablespoons melted butter
4 slices of white bread (turned into crumbs in a food processor)
¼ cup grated Parmesan cheese
Mix well and set aside
Heat oven to 350
Spray pam in a 9X13 pan
Cook 1 lb pasta in pot of boiling water with 1 garlic clove and 1 Tablespoon salt.
When done save ½ cup of the water then drain and rinse the pasta in cold water to cool. Either put in a large bowl or the 9X13 pan.
In a pan melt 4 Tablespoons of butter add 3 to 4 Tablespoons of flour cook for 2 minutes.
Stir in 1 teaspoon of Dry Mustard, and a few sprinkles of Nutmeg, 1 teaspoon salt
Add 3 cans of condensed milk.
Add the ½ cup of pasta water
Now stir in and melt
2cups of grated Sharp Cheddar Cheese
1cup of grated Pepper Jack Cheese
2cups grated American Cheese (I used Colby)
Pour over the pasta and mix
Dump the topping in the middle and spread over the top
Bake for 25 minutes