Glock Talk

Glock Talk (http://glocktalk.com/forums/index.php)
-   Food Forum (http://glocktalk.com/forums/forumdisplay.php?f=90)
-   -   Hot Wings!!!!!!!!!!!!!!!!!!!!!! (http://glocktalk.com/forums/showthread.php?t=201162)

Glock30 CCW 11-24-2003 04:50

Hot Wings!!!!!!!!!!!!!!!!!!!!!!
 
uh . . . .

'Nuff said!;f


Gary in Pennsylvania

357glocker 11-24-2003 05:12

Ah man why did you go and say that, I'm at work and all I have right now to eat is a frickin' banana!
I've tried to make them like the Hooter's wings but didn't turn out right. What's the best way to make them and still get em spicy?

Patricia 11-24-2003 10:51

The only recipe I'll use is on the back of Frank's Red Hot Tabasco Sauce. If anyone wants it, I can post it, but since you MUST use Frank's, you find it there. :)

norm357 11-24-2003 11:30

Quote:

Originally posted by Sidearmor
The only recipe I'll use is on the back of Frank's Red Hot Tabasco Sauce. If anyone wants it, I can post it, but since you MUST use Frank's, you find it there. :)

LMAO thats the same one I use!

Norm

DWavs 11-24-2003 16:19

Quote:

Originally posted by Sidearmor
The only recipe I'll use is on the back of Frank's Red Hot Tabasco Sauce. If anyone wants it, I can post it, but since you MUST use Frank's, you find it there. :)
Ditto. If it ain't broke, don't fix it. ;f

Glock30 CCW 11-24-2003 16:21

Frank's red hot with garlic powder (amount to taste) and (suprisingly) celery salt.

I hope my drool doesn't short my keyboard!

Gary in Pennsylvania

JeepDriver 11-24-2003 16:23

http://www.fototime.com/EF066441EC73072/standard.jpg

Bill Batemans Hot Wings! (Protected by a Ruger 22/45 ;))

25 Hot's and 25 Hell's.

groverglock 11-24-2003 16:29

Hooters Hot Wings
 
Quote:

Originally posted by 357glocker
Ah man why did you go and say that, I'm at work and all I have right now to eat is a frickin' banana!
I've tried to make them like the Hooter's wings but didn't turn out right. What's the best way to make them and still get em spicy?

Hooters Hot Wings



 4 1/2 LB - 5 LB. Chicken Wings ( cut into drumettes and flappers)
 2 Cups Whole Wheat Flour
 1 Cup All Purpose Flour
 2 1/2 teaspoon salt
 1 teaspoon Paprika
 1/4 teaspoon Cayenne Pepper
Instructions:
In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes. When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried,place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.


Hooters Special Dipping Sauce for Wings

 8 oz Tobasco Sauce
 3 Tbsp. brown sugar
 2 Tbsp. ketchup
Preparation: Mix all three ingredients together in a small sauce pan. Simmer over medium low heat for 10 minutes, stir frequently. When sauce has simmered and completely blended pour in a small serving bowl and let cool before serving.

blackopsglock 11-24-2003 20:14

Ck out www.stubbsbbq.com for some fantasic hot wings

PatrolMom 11-24-2003 21:06

Quote:

Originally posted by blackopsglock
Ck out www.stubbsbbq.com for some fantasic hot wings
I want to marry Stubbs...I love the Stubbmeister! ;3

Stubbs Mopping Sauce is hands down, my all time favorite. ;f

blackopsglock 11-24-2003 21:27

Quote:

Originally posted by PatrolMom
I want to marry Stubbs...I love the Stubbmeister! ;3

Stubbs Mopping Sauce is hands down, my all time favorite. ;f

do you buy yours online or somewhere local

DWavs 11-24-2003 22:02

Quote:

Originally posted by blackopsglock
do you buy yours online or somewhere local
That's what I was wondering also. ;d

knuckle dragger 11-24-2003 23:05

Safeway has it........dunno if you have Safeway in your area tho...

blackopsglock 11-25-2003 22:09

Quote:

Originally posted by DWavs
That's what I was wondering also. ;d
I can find it at the Wal-Mart supercenter on rare occations but generally have to buy online.

No-one comes close to making hot sauses like Stubbs.

allanc 11-25-2003 22:16

Quote:

Originally posted by blackopsglock
do you buy yours online or somewhere local
I live in Austin, I can just go down to Stubb's and eat whenever I want. ;f

Corvette 11-27-2003 23:57

Greetings,
For those who prefer their wings hot & crispy as opposed to hot & soggy, try this cooking method:

Lay wings on aluminum foil on top of a flat cookie sheet.
Place in oven and bake at 425-450 F. for 1 hour.
Remove from oven.
Place wings in a bowl and douse with your favorite sauce. Coat all sides.
Lay wings on FRESH aliminum foil back on top of your cookie sheet.
Place wings back in the oven under the broiler for just a few minutes, and until the tops just start to turn black.
Remove from oven and serve wings topped with a sprinkling of freshley cut cilantro.

Even if you like your wings dripping in sauce, a small bowl placed on the side for dipping in at the table will still allow you to enjoy crunchy skin.

ktmhk53

blackopsglock 11-28-2003 00:03

Quote:

Originally posted by allanc
I live in Austin, I can just go down to Stubb's and eat whenever I want. ;f
Man,all I want to do right now is call you a bunch of 4 letter names because I am hungry and your making it worse.

elfjr 11-28-2003 02:04

Quote:

Originally posted by Glock30 CCW
Frank's red hot with garlic powder (amount to taste) and (suprisingly) celery salt.

I hope my drool doesn't short my keyboard!

Gary in Pennsylvania

I think i may try that out, the garlic could be a welcome addition;c ;c

fnfalman 11-28-2003 12:22

I love chicken wings!!! I don't care what flavor or cooking style it is, if it tastes good, I'd eat it!!

11-29-2003 20:40

Buffalo Wild Wings. Their "Blazin'" is about a medium for me. Too bad they don't have anything really hot. Kind of a disappointment, really.

Someday I'll buy a bottle of their Blazin' sauce and dump it into a blender adding Dave's "Insanity Sauce", Thai red curry paste, and maybe a couple cloves of garlic. That should be a good fix.


All times are GMT -6. The time now is 13:40.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Copyright 2013, Glock Talk, All Rights Reserved.