Tomato, Basil, and Brie over Pasta
 

Well, here is my next contribution to this forum.

Tomato, Basil, and Brie over Pasta

3 or 4 ripe tomatoes, diced (I like to use very ripe, garden fresh Roma)
handful of shredded fresh basil
1 wedge of Brie (cut into small chunks)
2 cloves garlic
2 tsp of olive oil
2 tsp of vinegar
salt and pepper to taste
dash of cayenne pepper (optional)

Mix all ingredients together. I find it best to let it sit in the refrigerator all day. Take out 1 hour before serving to allow to come to room temperature. Cook pasta and drain. Spoon mixture over hot pasta. Serve and enjoy.