Some thought on food plots
I live in Western PA and own 34 acres. I've been wanting to put a food plot in(or a few) for quite some time. My budget is limited and I already own the tractor. I have three fields to work with that have been laying fallow for about 30 years.
What I'm looking for is some advice on starting a successful food plot. I found a 2 bottom plow and discs that I'm able to borrow and that's all the equipment I have so far. What I'm thinking of doing is planting buckwheat this spring and then mowing it down and planting a clover mix in the early fall. That's about all the planning I have so far.
There are a lot of variables to this and I'm no farmer. If you've put a food plot in, I'd like to pick your brain or collective brains.
The wicked flee when no man pursueth: but the righteous are bold as a lion.