Carbon tool steel
I would like to hear your thoughts on Carbon tool steel. In my experience i can get a better longer lasting edge but that my be due to my sharpening ability. Most knive out there are stainless or "super steel" like an S30V, Is that just because of a rust concern? I think rust seems to be the main concern but a forced Patina and some care will prevent that.
I also would like to hear your thoughts on a Convex grind vs a bevel.
I appreciate your willingness to take your time to share knowledge on this forum.