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Old 04-08-2012, 20:47   #241
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Join Date: Oct 2002
Location: Penn's Woods
Posts: 28,140
Originally Posted by UneasyRider View Post
I made bread in one of those a couple of weeks ago, good oven. Make sure that you use black pans, it's very important.
I need to learn more about these. Things to use them in winter, using them hours on end for roasts and such, principles behind them, etc.

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