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Forgot to mention that canned meats are actually going to be your best long-term storage option ... better than freezing and most methods of drying meat that is done at home.
You can expect many years of shelf life. I've seen a wide range of estimates, from 4-5 years to over 100 years. I don't buy the 100 years claim, although scitntists have reportedly tested canned meats they have found that were that old and they found them to be fine.
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