I don't store much hops, right now I only have about 4 pounds in 1 pound vacuum sealed mylar pouches in the deep freeze. Ive found that the pellets hold up pretty wel under these conditions so far.
I agree with the mead too. Ive got a batch ageing in bottles that should be ready to drink in about a year or so. Which is why I was thinking about beer. You can have a batch brewed and ready for drinking in less than a month, much quicker thatn mead.
"What is best in life?"
"To crush your enemies, see them driven before you, and hear the lamentation of their women!"
Last edited by USMC_G19; 11-19-2012 at 13:51..