View Single Post
Old 11-19-2012, 23:38   #17
Senior Member
railfancwb's Avatar
Join Date: Sep 2008
Location: Shelbyville, Tennessee TN
Posts: 5,585
One doesn't necessarily need heat to distill. Once you have wine or hard cider, freeze it (CO2 fire extinguisher I'm told) then the first melt is alcohol. I've not done this... Wine or hard cider probably has a higher alcohol content than beer.

Wonder how Welch's frozen grape juice would be as a base for winemaking?

Posted using Outdoor Hub Campfire
"Never give to your friend any power that your enemy may some day inherit." -- Paul Weyrich
railfancwb is offline   Reply With Quote