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Old 11-19-2012, 23:38   #17
railfancwb
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Join Date: Sep 2008
Location: Shelbyville, Tennessee TN
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One doesn't necessarily need heat to distill. Once you have wine or hard cider, freeze it (CO2 fire extinguisher I'm told) then the first melt is alcohol. I've not done this... Wine or hard cider probably has a higher alcohol content than beer.

Wonder how Welch's frozen grape juice would be as a base for winemaking?


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