Originally Posted by railfancwb
One doesn't necessarily need heat to distill. Once you have wine or hard cider, freeze it (CO2 fire extinguisher I'm told) then the first melt is alcohol. I've not done this... Wine or hard cider probably has a higher alcohol content than beer.
Wonder how Welch's frozen grape juice would be as a base for winemaking?
Posted using Outdoor Hub Campfire
People use Welchs to make wine. In fact there is a kit to do it.
You can also buy grape concentrate and yeast at most brew supply stores. Makes about 5 gallons. I've done it. Not too bad