Quote:
Originally Posted by cigarman454
Congrats glock20hunter. Back straps wrapped in bacon are my favorite.
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I made that last week and you are right. I cut backstrap into slices across, about an inch thick. Marinated them in a mesquite BBQ marinade in a ziplock bag for a couple of days, then wrapped them in bacon and grilled them - my wife says it's the best she's ever had.