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Old 11-21-2012, 18:59   #17
Bren
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Join Date: Jan 2005
Location: Kentucky
Posts: 37,383
Quote:
Originally Posted by cigarman454 View Post
Congrats glock20hunter. Back straps wrapped in bacon are my favorite.
I made that last week and you are right. I cut backstrap into slices across, about an inch thick. Marinated them in a mesquite BBQ marinade in a ziplock bag for a couple of days, then wrapped them in bacon and grilled them - my wife says it's the best she's ever had.
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