11-23-2012, 23:37
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#16370
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LongTerm Food
Join Date: Aug 2010
Location: NC
Posts: 4,820
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Quote:
Originally Posted by _The_Shadow
The way they do these oversized crawfish (lobster) is they split them and stuff the head full of well seasoned crabmeat stuffing, broiled to prefection, topped with a heavy creamy buttery alfredo cheezey sauce with chopped boiled shrimp.
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......... Oh Yeah!
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