Join Date: Jul 1999
Location: On the beach with girls in bikinis
Originally Posted by VN350X10
NO, NO, NO.... When you do lobster on the grill, you don't split them. Leave the shells whole, head off. Put them over the coals intact & let the little buggers steam in their own juices, otherwise they dry out & get real tough.
And lobster done correctly don't need no fancy,yuppie flavor ingredients, just get the melted butter ready, with a squirt of lime juice & a touch of dill. Leave the garlic for the shrimp alfredo or whatever.
From frozen, 5-6 oz tails, about 13-16 min. depending on the heat, if you're using wood or charcoal. Don't over-cook or they a get tough !
Keep 'em tender & you be a happy camper !
Head off? What??? The head is the best part! INFIDEL!!!
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