Originally Posted by MinervaDoe
No pan to clean, cooks in two hours, and tastes like bacon. What's not to like? I just can't believe I never bought one of these before.
Permit me the temerity of perhaps inducing a small measure of discord into this discussion with a comment about Weber grill turkey technique. I prefer to do the bird using INDIRECT heating, with the charcoal grouped on the SIDES of the lower rack.
I hope this dissension does not obliterate the elegant holiday spirit of our culinary discussion.