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Old 01-29-2013, 08:59   #17
pugman
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Join Date: May 2003
Location: Wisconsin
Posts: 6,191
Canned goods from subs sunk during WW2 have been found to have no harmful bacteria in them when opened.

Granted its a cold environment; but the canned goods held up to the pressure.

I've drank beer which sat in a Wisconsin unheated garage for three years. The beer definitely had a metallic taste and it tasted like crap (then again, does Miller taste good even when fresh?) but I didn't get sick at all. However, I only had one.

Canned goods will last a very long time.
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