Re: eddie you forgot
Originally posted by lethal tupperwa
the red pepper flakes.
I also like to add a little more basil fresh or dried at the end of cooking. Jim
Sounds good Jim. We are always adjusting things to tastes. Watch Emeril or any cook, they hardly ever measure anything. Plus my wife is Irish and doesn't go in for the spices like we do. That's why it's a bit generic and everyone has to adjust it to their liking. Don't be afraid to add or subtract something from the recipe. People have been doing exactly that, since the beginning of time.
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