Mine is pretty close to that, but I add a 1/2 cup dark red wine and a small can of tomato paste. The sugar is brown sugar and I add my own homemade Italian venison sausage. I don't use the red pepper flakes, but the Sirachi (sp?) Chili paste you can buy in the vietnamese markets. Over homaemade wide noodles...As my son says "Nummy nummy nummy!"
Good Shooting, MarkCO
.40 S&W Club #1, 1911 Club #1067
NRA Life Member and Certified Instructor
Last edited by MarkCO; 11-25-2003 at 18:00..