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Old 11-25-2003, 17:56   #7
MarkCO
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Join Date: Dec 1998
Location: Colorado
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Mine is pretty close to that, but I add a 1/2 cup dark red wine and a small can of tomato paste. The sugar is brown sugar and I add my own homemade Italian venison sausage. I don't use the red pepper flakes, but the Sirachi (sp?) Chili paste you can buy in the vietnamese markets. Over homaemade wide noodles...As my son says "Nummy nummy nummy!"
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Last edited by MarkCO; 11-25-2003 at 18:00..
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