EO, what do you do with all the leftover pulp?
I was fairly heavily into juicing at one time but eventually let it slip away. One problem was that whenever I juiced I always felt bad about how much pulp I was throwing away. Not just because of the food waste, but the nutritional waste as well. I came to feel that at least if I was eating an apple or a carrot, I was getting the benefit of almost all of it. I wasn't throwing a good portion of it away, which I was doing when I juiced them.
BTW, one of my favorite drinks was: Several carrots, one small apple, one stalk of celery, small bunch of parsley.