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Old 12-20-2003, 22:25   #10
needs vacation
Join Date: Dec 2003
Location: around here
Posts: 245
You can also "clean" the oil by making potato chips. Slice them thin using a grater or mandoline and add them after the turkey/other fried stuff.
Turkey fryers are also great for crab/crawfish boils--just add seafood/veggies, water, and Old Bay to taste.
SA is everything.
Know thy equipment.
Do it right the first time.
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