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Old 12-21-2003, 21:16   #16
MrsKitty
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Join Date: Mar 2003
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Quote:
Originally posted by Cajun
I have deep fried chickens the same way with very good results.... just fry them for 9 minutes/pound.
Chickens are great!!

More crispy skin per meat ratio on the bird;f

But I don't think we fried them quite that long? Typo? Or did we mess up?;g
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