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Old 12-22-2003, 18:06   #18
Cajun
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Join Date: Sep 2003
Location: Southwest Louisiana
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Quote:
Originally posted by pesticidal
You sure about the 9 minutes per pound? I go about 3-4 minutes per pound on a turkey at 375 degrees.
The 9 minutes/lbs is for chicken. Turkey i alwaysgo 3.5 minutes but I always leave it in until i can twist a drumstick bone before I remove it
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