My first crock pot recipe...
...it's simmering away as you read this:
Polish Sausage & Cabbage
1 1/2 lbs Polish sausage, sliced or cubed
1/2 a cabbage head, coarsely sliced
1 small potato, peeled and sliced
1 large onion, sliced
14 oz. chicken broth
1/2 tsp. caraway seeds
salt and pepper to taste
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seeds. Add sliced onion and Polish sausage. Pour chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
I guess I'll be sleeping outside tonight. ;f