Thread: Turnip greens
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Old 12-29-2003, 12:48   #3
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Join Date: Feb 2002
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Don't need to cook them very long, just enough to wilt them and to soften the stems a little. My favorite way to prepare them is to cut them into 1" pieces crosswise, and them stir fry in a wok with bacon grease, seasoning with salt and pepper.
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