Originally posted by Shoeless
I have a Pampered Chef baking stone. They come in a variety of sizes and shapes. We really love ours and it gets a lot of use, too! Definitely worth the money!
Agreed. These things are great! I wonder if Shosie's stones look like mine? To clean a stone, you simply rinse it off and wipe with a paper towel. NO SOAP! This method will "season" the stone. It is clean but looks like hell! It looks like it s black, burned, etc. I wouldn't trade them for anything!