Thread: Baking stones?
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Old 01-06-2004, 09:24   #10
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Join Date: Dec 2000
Location: AZ
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The stone has pores in it. They say that the soap can "soak" into those pores. When you heat them up during cooking it can give your food a soapy taste.

I have never used soap, but for those that have, it there any bit of truth to this?

I would guess that you can use a soapy rag and immediately wash the soap off, but don't soak the stone in the sing with the rest of the dirty dishes. Just a guess.
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