Thread: Baking stones?
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Old 01-06-2004, 10:03   #11
SoDFW Jason
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Join Date: Aug 2002
Location: Venus, TX
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Honestly, I'd be lost without my stones. Once you get used to using one, you'll never use anything else. They distribute heat evenly, nothing sticks to a "seasoned" one, etc.

I broke my "cookie sheet" sized stone once and immediately drove 50 miles in the middle of the night to go buy another one.
Jason Guthrie

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TX CHL instructor
I only use Tucker Gunleather
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